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肽和蛋白质折叠中环形成动力学的方法统一观点。

Method-Unifying View of Loop-Formation Kinetics in Peptide and Protein Folding.

机构信息

Department of Life Sciences and Chemistry , Jacobs University Bremen , Bremen 28759 , Germany.

Center for Biotechnology and Bioengineering , China University of Petroleum , Qingdao , Shandong , China 266580.

出版信息

J Phys Chem B. 2018 Apr 26;122(16):4445-4456. doi: 10.1021/acs.jpcb.8b00879. Epub 2018 Apr 17.

DOI:10.1021/acs.jpcb.8b00879
PMID:29617564
Abstract

Protein folding can be described as a probabilistic succession of events in which the peptide chain forms loops closed by specific amino acid residue contacts, herein referred to as loop nodes. To measure loop rates, several photophysical methods have been introduced where a pair of optically active probes is incorporated at selected chain positions and the excited probe undergoes contact quenching (CQ) upon collision with the second probe. The quenching mechanisms involved triplet-triplet energy transfer, photoinduced electron transfer, and collision-induced fluorescence quenching, where the fluorescence of Dbo, an asparagine residue conjugated to 2,3-diazabicyclo[2.2.2]octane, is quenched by tryptophan. The discrepancy between the loop rates afforded from these three CQ techniques has, however, remained unresolved. In analyzing this discrepancy, we now report two short-distance FRET methods where Dbo acts as an energy acceptor in combination with tryptophan and naphtylalanine, two donors with largely different fluorescence lifetimes of 1.3 and 33 ns, respectively. Despite the different quenching mechanisms, the rates from FRET and CQ methods were, surprisingly, of comparable magnitude. This combination of FRET and CQ data led to a unifying physical model and to the conclusion that the rate of loop formation in folding reactions varies not only with the kind and number of residues that constitute the chain but also in particular with the size and properties of the residues that constitute the loop node.

摘要

蛋白质折叠可以被描述为一个概率事件的连续过程,其中肽链形成由特定氨基酸残基接触封闭的环,这里称为环节点。为了测量环速率,已经引入了几种光物理方法,其中一对光活性探针被掺入到选定的链位置,并且当受激探针与第二个探针碰撞时,经历接触猝灭(CQ)。涉及三重态-三重态能量转移、光诱导电子转移和碰撞诱导荧光猝灭的猝灭机制,其中天冬酰胺残基与 2,3-二氮杂双环[2.2.2]辛烷偶联的 Dbo 的荧光被色氨酸猝灭。然而,这三种 CQ 技术提供的环速率之间的差异仍然没有解决。在分析这种差异时,我们现在报告了两种短距离 FRET 方法,其中 Dbo 作为能量受体与色氨酸和萘基丙氨酸结合,这两种供体的荧光寿命分别为 1.3 和 33 ns,差异很大。尽管猝灭机制不同,但来自 FRET 和 CQ 方法的速率令人惊讶地具有相当的大小。这种 FRET 和 CQ 数据的组合导致了一个统一的物理模型,并得出结论,折叠反应中环形成的速率不仅随构成链的残基的种类和数量而变化,而且特别随构成环节点的残基的大小和性质而变化。

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