Yang Xiangbing, Liu Yong-Biao
University of California, Salinas, CA.
Crop Improvement and Protection Unit, USDA-ARS, Salinas, CA.
J Econ Entomol. 2018 May 28;111(3):1180-1184. doi: 10.1093/jee/toy074.
Nitric oxide (NO) fumigation was conducted to determine the efficacy of controlling spotted wing drosophila (SWD), Drosophila suzukii Matsumura (Diptera: Drosophilidae), in strawberries and the effects on postharvest quality of strawberries under ultralow oxygen conditions at 2°C. Eight-hour fumigations with 1.0 and 3.0% NO were tested against different life stages of the insect to determine an effective treatment, and a 16-h fumigation was tested to determine the impact on strawberry quality. Complete control of eggs and larvae in strawberries was achieved in an 8-h fumigation with 3.0% NO, and the treatment achieved 98.8% mortality of pupae. The first and second instars were more susceptible to NO and were completely controlled with 1.0% NO fumigation. The 16-h fumigation treatment with 3.0% NO had no negative impact on strawberry quality as there were no significant differences from the control in berry damage score. The NO fumigation, however, significantly reduced mold 2 wk after fumigation, indicating that NO fumigation had potential to preserve strawberry quality. The results of this study demonstrated that NO fumigation is effective for control of SWD and safe to strawberries, and therefore, NO fumigation has potential to control SWD on harvested strawberries.
进行一氧化氮(NO)熏蒸试验,以确定在2°C超低氧条件下,控制草莓上的斑翅果蝇(SWD),即铃木果蝇(Drosophila suzukii Matsumura,双翅目:果蝇科)的效果以及对草莓采后品质的影响。用1.0%和3.0%的NO进行8小时熏蒸,测试对该昆虫不同生命阶段的防治效果,并进行16小时熏蒸以确定对草莓品质的影响。用3.0%的NO进行8小时熏蒸可完全控制草莓中的卵和幼虫,该处理使蛹的死亡率达到98.8%。一龄和二龄幼虫对NO更敏感,用1.0%的NO熏蒸可完全控制。用3.0%的NO进行16小时熏蒸处理对草莓品质没有负面影响,因为在果实损伤评分方面与对照没有显著差异。然而,NO熏蒸显著降低了熏蒸后2周的霉菌发生率,表明NO熏蒸具有保持草莓品质的潜力。本研究结果表明,NO熏蒸对防治斑翅果蝇有效且对草莓安全,因此,NO熏蒸有潜力用于控制采后草莓上的斑翅果蝇。