Bameshki Alireza, Namaiee Mohammad Hasan, Jangjoo Ali, Dadgarmoghaddam Maliheh, Ghalibaf Mohammad Hosein Eshaghi, Ghorbanzadeh Atefeh, Sheybani Shima
M.D., Anesthesiologist, Associate Professor, Department of Anesthesiology, Faculty of Medicine, Mashhad University Of Medical Sciences, Mashhad, Iran.
M.D., Resident of Anesthesiology, Department of Anesthesiology, Mashhad University of Medical Sciences, Mashhad, Iran.
Electron Physician. 2018 Feb 25;10(2):6354-6362. doi: 10.19082/6354. eCollection 2018 Feb.
Postoperative nausea and vomiting (PONV) are among the most frequent complications following laparoscopic cholecystectomy. Recently, some studies have shown ginger, as an herbal medicine, to be effective and safe in PONV prevention; however, there is no evidence of its efficacy in the Iranian population.
The aim of this study was to determine the effect of oral ginger on PONV prevention after laparoscopic cholecystectomy.
This double-blind, randomized, placebo-controlled clinical trial was performed on women who were undergoing laparoscopic cholecystectomy in Imam Raza Hospital, Mashhad, Iran between April and November, 2016. Patients were divided randomly into two groups of G) intervention group (n=75, received 2 capsules containing 250 mg ginger) and P) placebo group (n=75, received 2 placebo capsules) one hour before surgery. Nausea severity and vomiting frequency were evaluated at 2, 4, 6, and 12 hours after the operation. Data analysis was done by SPSS version 16.0 software with Chi-square test, Independent-sample-t-test, repeated measure ANOVA and Mann-Whitney U test.
The two groups were homogenous in terms of age, gender and surgery duration. The severity of nausea was lower in the ginger group at the 2, 4, 6, and 12 hours after the operation; however, these differences were statically significant only at 2 (p=0.034) and 12 hours (p=0.043). Although the incidence of vomiting was higher in the placebo group in the 2nd and 12th hours after surgery, the number of vomiting episodes in 2, 4, 6 and 12 hours after surgery was statistically similar in the two groups (p>0.05). The nausea severity was significantly changed during 12 hours of study in both groups (p=0.001), however the nausea severity was always lower in the ginger group (p=0.078).
This study demonstrated that 500mg oral ginger one hour before surgery in women who were undergoing laparoscopic cholecystectomy is effective in decreasing severity of PONV.
The trial was registered at the Iranian Registry of Clinical Trials (http://www.irct.ir) with the Irct ID: IRCT2016122222218N2.
The study was financially supported by Deputy of Research of Mashhad University of Medical Sciences.
术后恶心呕吐(PONV)是腹腔镜胆囊切除术后最常见的并发症之一。最近,一些研究表明,生姜作为一种草药,在预防PONV方面有效且安全;然而,尚无证据表明其在伊朗人群中的疗效。
本研究旨在确定口服生姜对腹腔镜胆囊切除术后预防PONV的效果。
本双盲、随机、安慰剂对照临床试验于2016年4月至11月在伊朗马什哈德伊玛目礼萨医院对接受腹腔镜胆囊切除术的女性进行。患者在手术前1小时被随机分为两组:G)干预组(n = 75,服用2粒含250毫克生姜的胶囊)和P)安慰剂组(n = 75,服用2粒安慰剂胶囊)。在术后2、4、6和12小时评估恶心严重程度和呕吐频率。数据分析采用SPSS 16.0软件,进行卡方检验、独立样本t检验、重复测量方差分析和曼-惠特尼U检验。
两组在年龄、性别和手术时间方面具有同质性。术后2、4、6和12小时,生姜组的恶心严重程度较低;然而,这些差异仅在术后2小时(p = 0.034)和12小时(p = 0.043)具有统计学意义。虽然术后第2小时和第12小时安慰剂组的呕吐发生率较高,但两组术后2、4、6和12小时的呕吐发作次数在统计学上相似(p>0.05)。两组在12小时的研究期间恶心严重程度均有显著变化(p = 0.001),然而生姜组的恶心严重程度始终较低(p = 0.078)。
本研究表明,对于接受腹腔镜胆囊切除术的女性,术前1小时口服500毫克生姜可有效降低PONV的严重程度。
该试验在伊朗临床试验注册中心(http://www.irct.ir)注册,注册号为:IRCT2016122222218N2。
本研究得到马什哈德医科大学研究副校长的资金支持。