西蒙得木（Link）C. K. Schneid种子油的化学表征及生物活性
Chemical characterization and biological activities of Simmondsia chinensis (Link) C. K. Schneid seeds oil.
作者信息
Baccouch Noura, Ben Salah Hichem, Belhadj Sahla, Hentati Olfa, Abdennabi Raed, Gharsallah Neji, Elfeki Abdelfattah, Ayedi Mohamed, Allouche Noureddine
机构信息
Laboratory of Organic Chemistry (LR17ES08) Natural Substances Team, Faculty of Science of Sfax, University of Sfax, Road of soukra, P.B. 1171, 3000, Sfax, Tunisia.
Laboratory of Animal Ecophysiology, Faculty of Science of Sfax, University of Sfax, Road of soukra, P.B. 1171, 3000, Sfax, Tunisia.
出版信息
Cell Mol Biol (Noisy-le-grand). 2018 Mar 31;64(4):11-16.
The chemical composition, main physicochemical properties, and biological activities of Simmondsia chinensis (S. chinensis) seeds oil were studied. The results revealed that the physiochemical characteristics of S. chinensis seeds oil were as follows: acid values 1.15 mg KOH/g, peroxide values 8.00 meq O2 Kg-1, iodine values 80.00 g/100 g of oil and saponification values 92.00 mg KOH/g, phenolic content 50.91 mg gallic acid equivalents/g extract. Gas chromatography analysis indicated that eicosenoic (55.50 %), erucic (20.43 %) and oleic (19.01 %) acids were the most abundant, saturated and unsaturated, fatty acids in the oil. Moreover, the evaluation of their antioxidant (DPPH, TAC), antibacterial, antidiabetic and acetylcholinesterase evinced interesting results. Seeds of S. chinensis constitute a substitute source for stable vegetable oil and protein with regard to nutritional and industrial applications.
对西蒙得木（Simmondsia chinensis）种子油的化学成分、主要理化性质及生物活性进行了研究。结果表明，西蒙得木种子油的理化特性如下：酸值1.15 mg KOH/g，过氧化值8.00 meq O2 Kg-1，碘值80.00 g/100 g油，皂化值92.00 mg KOH/g，酚含量50.91 mg没食子酸当量/g提取物。气相色谱分析表明，二十碳烯酸（55.50%）、芥酸（20.43%）和油酸（19.01%）是该油中含量最丰富的饱和脂肪酸和不饱和脂肪酸。此外，对其抗氧化（DPPH、TAC）、抗菌、抗糖尿病和乙酰胆碱酯酶活性的评估显示出有趣的结果。就营养和工业应用而言，西蒙得木种子是稳定植物油和蛋白质的替代来源。
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