Cerreia Vioglio Paolo, Mollica Giulia, Juramy Marie, Hughes Colan E, Williams P Andrew, Ziarelli Fabio, Viel Stéphane, Thureau Pierre, Harris Kenneth D M
Aix Marseille Univ, CNRS, ICR, Marseille, France.
School of Chemistry, Cardiff University, Park Place, Cardiff, Wales, CF10 3AT, UK.
Angew Chem Int Ed Engl. 2018 May 28;57(22):6619-6623. doi: 10.1002/anie.201801114. Epub 2018 May 8.
In situ solid-state NMR spectroscopy is exploited to monitor the structural evolution of a glycine/water glass phase formed on flash cooling an aqueous solution of glycine, with a range of modern solid-state NMR methods applied to elucidate structural properties of the solid phases present. The glycine/water glass is shown to crystallize into an intermediate phase, which then transforms to the β polymorph of glycine. Our in situ NMR results fully corroborate the identity of the intermediate crystalline phase as glycine dihydrate, which was first proposed only very recently.
利用原位固态核磁共振光谱法监测甘氨酸水溶液快速冷却形成的甘氨酸/水玻璃相的结构演变,并应用一系列现代固态核磁共振方法阐明所存在固相的结构特性。结果表明,甘氨酸/水玻璃结晶形成中间相,然后转变为甘氨酸的β多晶型物。我们的原位核磁共振结果充分证实了中间结晶相为甘氨酸二水合物,这一结论是最近才首次提出的。