[Influence of extraction methods on the anthraquinone content of rhubarb].
作者信息
Luo S D
出版信息
Zhong Yao Tong Bao. 1987 May;12(5):30-2.
PMID:2964303
Abstract
摘要
相似文献
1
[Influence of extraction methods on the anthraquinone content of rhubarb].[提取方法对大黄蒽醌含量的影响]
Zhong Yao Tong Bao. 1987 May;12(5):30-2.
2
[Development and improvement of the method of separation of the anthraquinone constituents in Rhubarb].[大黄中蒽醌成分分离方法的发展与改进]
Zhong Yao Tong Bao. 1983 May;8(3):28-30.
3
[Laxative action of a new anthraquinone glycoside from rhubarb roots].
Planta Med. 1983 May;48(1):34-7.
4
[Selection of the extraction conditions for total anthraquinone derivatives in rhubarb by using orthogonal experiment design].
Zhong Yao Tong Bao. 1988 May;13(5):37-9, 63.
5
[Separation of anthraquinone contents in the rhubarb (Rheum palmatum) using liquid/liquid chromatography].
Boll Chim Farm. 1976 May;115(5):376-82.
6
7
[Anthraquinones and anthraquinone glycosides appearing in Chiene rhubarb roots].[中国大黄根中出现的蒽醌类和蒽醌苷类]
Pharm Weekbl. 1971 Mar 19;106(12):252-62.
8
Separation and determination of anthraquinone derivatives in rhubarb and its preparations by micellar electrokinetic capillary chromatography.胶束电动毛细管色谱法分离测定大黄及其制剂中的蒽醌衍生物
Biomed Chromatogr. 1998 Nov-Dec;12(6):335-7. doi: 10.1002/(SICI)1099-0801(199811/12)12:6<335::AID-BMC758>3.0.CO;2-F.
9
Qualitative and quantitative evaluation of anthraquinone derivatives in Indian rhubarb.
Planta Med. 1972 Aug;22(1):103-8. doi: 10.1055/s-0028-1099590.
10
[Effect of processing on the antibacterial action and constituents of Rhubarb].炮制对大黄抗菌作用及成分的影响
Zhong Yao Tong Bao. 1983 May;8(3):18-20.
引用本文的文献
1
Hedgehog Signaling Pathway Orchestrates Human Lung Branching Morphogenesis.刺猬信号通路调控人类肺分支形态发生。
Int J Mol Sci. 2022 May 9;23(9):5265. doi: 10.3390/ijms23095265.
Zotero 插件