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Fast Detection of Bismerthiazol in Cabbage Based on Fluorescence Quenching of Protein-Capping Gold Nanoclusters.

作者信息

Cheng Yuliang, Zhang Yao, Pei Renjun, Xie Yunfei, Yao Weirong, Guo Yahui, Qian He

机构信息

State Key Laboratory of Food Science and Technology, Jiangnan University.

School of Food Science and Technology, Jiangnan University.

出版信息

Anal Sci. 2018;34(4):415-419. doi: 10.2116/analsci.17P347.

Abstract

In this work, bismerthiazol was firstly assayed by a fast and portable method employing protein-capping gold nanoculsters as probes. The luminescent intensity of the nanoclusters showed a correlative response towards bismerthiazol from 5 to 4000 μg/mL with a linear relation in the range of 5 - 100 μg/mL. As little as 5 μg/mL of bismerthiazol could be quantified. The high affinity of bismerthiazol to interact with the soybean protein-capped gold nanoclusters contributed to the excellent selectivity of this method over other common pesticides. The recoveries in several cabbage samples were 101 - 135%, indicating good performance in practical applications. By comparison to previous reported approaches, this method bears advantages including simple operation, fast response, visual readout and good selectivity.

摘要

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