Georgia Prevention Institute, Department of Population Health Sciences, Medical College of Georgia, Augusta University, 1120 15th Street, HS-1640, Augusta, Georgia, USA.
Mol Nutr Food Res. 2018 Jun;62(12):e1800155. doi: 10.1002/mnfr.201800155. Epub 2018 May 28.
Low fiber intake is associated with increased risk for cardiovascular disease (CVD) and cancer. However, the underlying mechanisms are not well understood. Two hypotheses are tested: 1) dietary fiber would be associated with DNA methylation levels; 2) those DNA methylation changes would be associated with visceral adiposity and inflammation. Also the possibility that the associations between fiber and DNA methylation levels might be confounded with folic acid intake as sensitivity analysis are explored.
An epigenome-wide association study is conducted using Illumina 450K Bead-Chip on leukocyte DNA in 284 African American adolescents. Linear regression is performed to identify differentially methylated CpG sites associated with fiber. The methylation levels of 3 CpG sites (cg15200711, cg19462022, and cg07035602) in LPCAT1 and RASA3 genes are associated with fiber (false discovery rate [FDR] < 0.05) after adjustment for covariates including folic acid. The methylation levels of cg07035602 and cg19462022 are also associated with visceral adiposity and inflammation.
The data show that DNA methylation levels at LPCAT1 and RASA3 genes are associated with dietary fiber intake as well as with adiposity and inflammation. Future studies are warranted to determine whether epigenetic regulation may underlie the beneficial effects of fiber intake on adiposity and inflammation.
低纤维摄入量与心血管疾病(CVD)和癌症风险增加有关。然而,其潜在机制尚不清楚。有两个假设需要验证:1)膳食纤维与 DNA 甲基化水平有关;2)这些 DNA 甲基化变化与内脏肥胖和炎症有关。还探索了纤维与 DNA 甲基化水平之间的关联可能与叶酸摄入有关的可能性,作为敏感性分析。
在 284 名非裔美国青少年的白细胞 DNA 上使用 Illumina 450K 珠芯片进行全基因组关联研究。线性回归用于鉴定与纤维相关的差异甲基化 CpG 位点。在调整了叶酸等协变量后,LPCAT1 和 RASA3 基因中 3 个 CpG 位点(cg15200711、cg19462022 和 cg07035602)的甲基化水平与纤维相关(错误发现率 [FDR] < 0.05)。cg07035602 和 cg19462022 的甲基化水平也与内脏肥胖和炎症有关。
数据表明,LPCAT1 和 RASA3 基因的 DNA 甲基化水平与膳食纤维的摄入量以及肥胖和炎症有关。未来的研究需要确定表观遗传调控是否是纤维摄入对肥胖和炎症有益影响的基础。