Faculdade de Ciências da Nutrição e Alimentação, U. Porto, Portugal; ESS-Escola Superior de Saúde, P. Porto, Portugal; Faculdade de Medicina Dentária, U. Porto, Portugal; Instituto Politécnico de Viana do Castelo, Escola Superior de Saúde, Portugal.
Faculdade de Medicina Dentária, U. Porto, Portugal; REQUIMTE/LAQV-U. Porto, Portugal.
J Nutr Biochem. 2018 Jul;57:26-34. doi: 10.1016/j.jnutbio.2018.03.004. Epub 2018 Mar 15.
Lycopene is a lipid-soluble pigment that is mainly found in tomato. It is the carotenoid that presents the highest antioxidant potential, and due to that, it has been implicated in a decrease of the risk of several oxidative-stress-related disorders, such as cancer, inflammatory diseases and osteoporosis. Nevertheless, at the present, there is no detailed information about how lycopene affects bone metabolism. The aim of the present work was to characterize the cellular and molecular effects of lycopene on human osteoclast and osteoblast differentiation and function. It was observed that lycopene, at levels found in plasma after the ingestion of lycopene-containing products, decreased osteoclast differentiation but did not affect cell density/survival; calcium-phosphate resorbing ability was also decreased. On the other hand, osteoblast proliferation (via a decrease on apoptosis) and differentiation were increased in the presence of lycopene. The observed effects in both cell types appeared to be related to significant changes in MEK signaling pathway, but also in protein kinase C pathway in osteoclasts and NFkB signaling in osteoblasts. In conclusion, lycopene appears to promote an anabolic state of bone metabolism, stimulating osteoblastogenesis and inhibiting osteoclastogenesis, which may contribute to the promotion of a proper health status of bone tissue. This information might be relevant for the prevention and delay in the progression of osteolytic bone conditions.
番茄红素是一种脂溶性色素,主要存在于番茄中。它是具有最高抗氧化潜力的类胡萝卜素,因此,它与降低几种与氧化应激相关的疾病(如癌症、炎症性疾病和骨质疏松症)的风险有关。然而,目前关于番茄红素如何影响骨代谢的详细信息还不清楚。本研究旨在研究番茄红素对人破骨细胞和成骨细胞分化和功能的细胞和分子作用。结果表明,在摄入含有番茄红素的产品后,血浆中可达到的番茄红素水平可降低破骨细胞分化,但不影响细胞密度/存活;钙磷吸收能力也降低。另一方面,在存在番茄红素的情况下,成骨细胞的增殖(通过减少细胞凋亡)和分化增加。在两种细胞类型中观察到的作用似乎与 MEK 信号通路的显著变化有关,但在破骨细胞中也与蛋白激酶 C 通路有关,在成骨细胞中与 NFkB 信号通路有关。总之,番茄红素似乎促进了骨代谢的合成代谢状态,刺激成骨细胞生成并抑制破骨细胞生成,这可能有助于促进骨组织的适当健康状态。这些信息可能与预防和延缓溶骨性骨病的进展有关。