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不同链长的酰基肉碱对纯磷脂囊泡、混合磷脂囊泡及肌浆网囊泡的影响。

Influence of acylcarnitines of different chain length on pure and mixed phospholipid vesicles and on sarcoplasmic reticulum vesicles.

作者信息

Haeyaert P, Verdonck A, Van Cauwelaert F H

机构信息

Interdisciplinary Research Center, Katholieke Universiteit Leuven, Kortrijk, Belgium.

出版信息

Chem Phys Lipids. 1987 Oct;45(1):49-63. doi: 10.1016/0009-3084(87)90039-9.

Abstract

Palmitoyl-, myristoyl- and lauroylcarnitine destabilize small unilamellar vesicles of 1,2-dipalmitoyl-n-glycero-3-phosphorylcholine (DPPC) and 1,2-dimyristoyl-n-glycero-3-phosphorylcholine (DMPC) into multilamellar liposomes. Their effect on the bilayer is dependent on the acyl chain length of the acylcarnitine, the ratio of the lengths of the acyl chains of the phospholipid and the acylcarnitine and the molar ratio of the phospholipid to acylcarnitine but not the absolute concentration of the acylcarnitine in the solute. Sarcoplasmic reticulum vesicles are broken down by each of the acylcarnitines at concentrations below their critical micellar concentrations (CMC). These three acylcarnitines stimulate the Mg2+, Ca2+-ATPase activity in SR-vesicles to a certain maximum, after which a net inhibition is observed. The maximum degree of stimulation depends highly on acyl chain length: the shorter the chain length, the more effective. In the same concentration range where the Mg2+, Ca2+-ATPase activity is increased, the net Ca2+-uptake is markedly decreased.

摘要

棕榈酰肉碱、肉豆蔻酰肉碱和月桂酰肉碱会使1,2 - 二棕榈酰 -n - 甘油 -3 - 磷酸胆碱(DPPC)和1,2 - 二肉豆蔻酰 -n - 甘油 -3 - 磷酸胆碱(DMPC)的小单层囊泡不稳定,形成多层脂质体。它们对双层膜的影响取决于酰基肉碱的酰基链长度、磷脂和酰基肉碱的酰基链长度之比以及磷脂与酰基肉碱的摩尔比,而不取决于溶质中酰基肉碱的绝对浓度。肌质网囊泡在低于其临界胶束浓度(CMC)的浓度下会被每种酰基肉碱分解。这三种酰基肉碱会将肌质网囊泡中的Mg2 +、Ca2 + -ATP酶活性刺激到一定最大值,之后会观察到净抑制作用。刺激的最大程度高度依赖于酰基链长度:链长度越短,效果越明显。在Mg2 +、Ca2 + -ATP酶活性增加的相同浓度范围内,净Ca2 +摄取量明显降低。

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