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从四川泡菜中分离得到的威氏乳杆菌 SJ14 胞外多糖的分离纯化、性质鉴定及抗氧化活性研究。

Purification, characterization and antioxidant activity of the exopolysaccharide from Weissella cibaria SJ14 isolated from Sichuan paocai.

机构信息

Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University (BTBU), China; College of Food Science, Sichuan Agricultural University, China.

Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University (BTBU), China.

出版信息

Int J Biol Macromol. 2018 Aug;115:820-828. doi: 10.1016/j.ijbiomac.2018.04.067. Epub 2018 Apr 13.

Abstract

In the present study, an exopolysaccharide (EPS)-producing strain SJ14 isolated from Sichuan paocai was identified as Weissella cibaria, with a typical ropy phenotype. W. cibaria SJ14 possessed good capabilities of acid production, salt tolerance, and nitrite depletion. The crude polysaccharides were obtained from the culture supernatant of strain SJ14 and further fractionated by DEAE-Sepharose Fast Flow ion-exchange and Sephadex G-100 size-exclusion chromatography. Consequently, two acidic EPS fractions (EPS-1 and EPS-3) were obtained with the average molecular weights of 7.12 × 10 and 3.01 × 10 Da, respectively. They were heteropolysaccharides, among which EPS-1 were rich in mannose, and composed of mannose, glucose, galactose, arabinose, xylose, and rhamnose in a molar ratio of 23.79: 4.80: 1.66: 1.00: 0.21: 0.09, whereas EPS-3 consisted of galactose, mannose, glucose, and arabinose in a molar ratio of 7.47: 3.69: 1.00: 0.85 were rich in galactose. Two EPS fractions also exhibited potential antioxidant properties in vitro, showing strong scavenging activities on three kinds of free radicals and reducing power, and the antioxidant activities of EPS-1 were significantly stronger than that of EPS-3.

摘要

在本研究中,从四川泡菜中分离到的产胞外多糖(EPS)菌株 SJ14 被鉴定为魏斯氏菌(Weissella cibaria),具有典型的粘稠表型。W. cibaria SJ14 具有良好的产酸能力、耐盐性和亚硝酸盐消耗能力。粗多糖从菌株 SJ14 的培养上清液中获得,并进一步通过 DEAE-Sepharose Fast Flow 离子交换和 Sephadex G-100 排阻层析进行分级。结果得到两种酸性 EPS 级分(EPS-1 和 EPS-3),其平均分子量分别为 7.12×10 和 3.01×10 Da。它们是杂多糖,其中 EPS-1 富含甘露糖,由甘露糖、葡萄糖、半乳糖、阿拉伯糖、木糖和鼠李糖以摩尔比 23.79:4.80:1.66:1.00:0.21:0.09 组成,而 EPS-3 由半乳糖、甘露糖、葡萄糖和阿拉伯糖以摩尔比 7.47:3.69:1.00:0.85 组成,富含半乳糖。两种 EPS 级分在体外也表现出潜在的抗氧化活性,对三种自由基具有很强的清除活性和还原能力,EPS-1 的抗氧化活性明显强于 EPS-3。

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