Department of Food Science and Nutrition & Kimchi Research Institute , Pusan National University , Busan 46241 , Republic of Korea.
Department of Southern Area Crop Science , National Institute of Crop Science, Rural Development Administration , Gyeongnam 50424 , Republic of Korea.
J Agric Food Chem. 2018 May 16;66(19):4853-4861. doi: 10.1021/acs.jafc.8b00836. Epub 2018 May 7.
Therapeutic approaches for neurodegeneration, such as Alzheimer's disease (AD), have been widely studied. One of the critical hallmarks of AD is accumulation of amyloid beta (Aβ). Aβ induces neurotoxicity and releases inflammatory mediators or cytokines through activation of glial cell, and these pathological features are observed in AD patient's brain. The purpose of this study is to investigate the protective effect of alpha-linolenic acid (ALA) on Aβ-induced neurotoxicity in C6 glial cells. Exposure of C6 glial cells to 50 μM Aβ caused cell death, overproduction of nitric oxide (NO), and pro-inflammatory cytokines release [interleukin (IL)-6 and tumor necrosis factor-α], while treatment of ALA increased cell viability and markedly attenuated Aβ-induced excessive production of NO and those inflammatory cytokines. Inhibitory effect of ALA on generation of NO and cytokines was mediated by down-regulation of inducible nitric oxide synthase and cyclooxygenase-2 protein and mRNA expressions. In addition, ALA treatment inhibited reactive oxygen species generation induced by Aβ through the enhancement of the nuclear factor-erythroid 2-related factor-2 (Nrf-2) protein levels and subsequent induction of heme-oxygenase-1 (HO-1) expression in C6 glial cells dose- and time-dependently. Furthermore, the levels of neprilysin and insulin-degrading enzyme protein expressions, which contribute to degradation of Aβ, were also increased by treatment of ALA compared to Aβ-treated control group. In conclusion, effects of ALA on Aβ degradation were shown to be mediated through inhibition of inflammatory responses and activation of antioxidative system, Nrf-2/HO-1 signaling pathway, in C6 glial cells. Our findings suggest that ALA might have the potential for therapeutics of AD.
神经退行性疾病(如阿尔茨海默病,AD)的治疗方法已得到广泛研究。AD 的一个关键特征是淀粉样β(Aβ)的积累。Aβ 通过激活神经胶质细胞诱导神经毒性并释放炎症介质或细胞因子,这些病理特征在 AD 患者的大脑中观察到。本研究旨在探讨α-亚麻酸(ALA)对 C6 神经胶质细胞中 Aβ 诱导的神经毒性的保护作用。暴露于 50 μM Aβ 的 C6 神经胶质细胞导致细胞死亡、一氧化氮(NO)过度产生和促炎细胞因子释放[白细胞介素(IL)-6 和肿瘤坏死因子-α],而 ALA 处理可增加细胞活力,并显著减轻 Aβ 诱导的过量产生的 NO 和这些炎症细胞因子。ALA 对 NO 和细胞因子生成的抑制作用是通过下调诱导型一氧化氮合酶和环加氧酶-2 蛋白和 mRNA 表达来介导的。此外,ALA 处理通过增强核因子-红细胞 2 相关因子-2(Nrf-2)蛋白水平并随后诱导 C6 神经胶质细胞中血红素加氧酶-1(HO-1)表达,抑制 Aβ 诱导的活性氧生成,这种作用呈剂量和时间依赖性。此外,与 Aβ 处理对照组相比,ALA 处理还增加了神经肽酶和胰岛素降解酶蛋白的表达水平,这有助于 Aβ 的降解。总之,ALA 对 Aβ 降解的影响是通过抑制炎症反应和激活抗氧化系统、Nrf-2/HO-1 信号通路来介导的,这在 C6 神经胶质细胞中得到了证明。我们的研究结果表明,ALA 可能具有治疗 AD 的潜力。