Assis Felipe V DE, Siqueira Flávia L, Gonçalves Isabela E, Lacerda Rafael P, Nascimento Rafaela A, Araújo Sthéfane G, Andrade Jéssica T, Herrera Karina M S, Lima Luciana A R S, Ferreira Jaqueline M S
Laboratório de Microbiologia, Universidade Federal de São João del-Rei/UFSJ, Campus Centro Oeste Dona Lindu, Avenida Sebastião Gonçalves Coelho, 400, 35501-296 Divinópolis, MG, Brazil.
Laboratório de Fitoquímica, Universidade Federal de São João del-Rei/UFSJ, Campus Centro Oeste Dona Lindu, Avenida Sebastião Gonçalves Coelho, 400, 35501-296 Divinópolis, MG, Brazil.
An Acad Bras Cienc. 2018 Apr-Jun;90(2):1665-1670. doi: 10.1590/0001-3765201820160870. Epub 2018 Apr 16.
The antibacterial activity of plant extracts of the Lamiaceae family was evaluated against clinical isolates of multi-resistant Gram-negative bacteria by broth microdilution technique. Promising results were obtained considering that all extracts were active for at least two bacterial species with MIC ranging from 0.5 to 2.0 mg/mL.
采用肉汤微量稀释技术,对唇形科植物提取物针对多重耐药革兰氏阴性菌临床分离株的抗菌活性进行了评估。鉴于所有提取物对至少两种细菌具有活性,其最低抑菌浓度(MIC)范围为0.5至2.0毫克/毫升,因此获得了令人满意的结果。