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激活 ARC POMC 神经元中的温度敏感 TRPV1 样受体可减少食物摄入。

Activation of temperature-sensitive TRPV1-like receptors in ARC POMC neurons reduces food intake.

机构信息

Division of Endocrinology, Department of Medicine, Albert Einstein College of Medicine, New York, United States of America.

Department of Physiology, College of Medicine, Gyeongsang National University, Jinju, Korea.

出版信息

PLoS Biol. 2018 Apr 24;16(4):e2004399. doi: 10.1371/journal.pbio.2004399. eCollection 2018 Apr.

Abstract

Proopiomelanocortin (POMC) neurons in the arcuate nucleus of the hypothalamus (ARC) respond to numerous hormonal and neural signals, resulting in changes in food intake. Here, we demonstrate that ARC POMC neurons express capsaicin-sensitive transient receptor potential vanilloid 1 receptor (TRPV1)-like receptors. To show expression of TRPV1-like receptors in ARC POMC neurons, we use single-cell reverse transcription-polymerase chain reaction (RT-PCR), immunohistochemistry, electrophysiology, TRPV1 knock-out (KO), and TRPV1-Cre knock-in mice. A small elevation of temperature in the physiological range is enough to depolarize ARC POMC neurons. This depolarization is blocked by the TRPV1 receptor antagonist and by Trpv1 gene knockdown. Capsaicin-induced activation reduces food intake that is abolished by a melanocortin receptor antagonist. To selectively stimulate TRPV1-like receptor-expressing ARC POMC neurons in the ARC, we generate an adeno-associated virus serotype 5 (AAV5) carrying a Cre-dependent channelrhodopsin-2 (ChR2)-enhanced yellow fluorescent protein (eYFP) expression cassette under the control of the two neuronal POMC enhancers (nPEs). Optogenetic stimulation of TRPV1-like receptor-expressing POMC neurons decreases food intake. Hypothalamic temperature is rapidly elevated and reaches to approximately 39 °C during treadmill running. This elevation is associated with a reduction in food intake. Knockdown of the Trpv1 gene exclusively in ARC POMC neurons blocks the feeding inhibition produced by increased hypothalamic temperature. Taken together, our findings identify a melanocortinergic circuit that links acute elevations in hypothalamic temperature with acute reductions in food intake.

摘要

弓状核中的 proopiomelanocortin (POMC) 神经元对众多激素和神经信号作出反应,导致食物摄入发生变化。在这里,我们证明 ARC POMC 神经元表达辣椒素敏感瞬时受体电位香草醛 1 型受体 (TRPV1) 样受体。为了显示 ARC POMC 神经元中 TRPV1 样受体的表达,我们使用单细胞逆转录聚合酶链反应 (RT-PCR)、免疫组织化学、电生理学、TRPV1 敲除 (KO) 和 TRPV1-Cre 敲入小鼠。生理范围内的小幅度体温升高足以使 ARC POMC 神经元去极化。这种去极化被 TRPV1 受体拮抗剂和 Trpv1 基因敲低所阻断。辣椒素诱导的激活减少食物摄入,而这种减少被黑素皮质素受体拮抗剂所消除。为了选择性地刺激 ARC 中的 TRPV1 样受体表达的 ARC POMC 神经元,我们生成了一种腺相关病毒血清型 5 (AAV5),该病毒在两个神经元 POMC 增强子 (nPEs) 的控制下携带 Cre 依赖性通道视紫红质-2 (ChR2)-增强型黄色荧光蛋白 (eYFP) 表达盒。TRPV1 样受体表达的 POMC 神经元的光遗传学刺激可减少食物摄入。在跑步机跑步过程中,下丘脑温度迅速升高并达到约 39°C。这种升高与食物摄入量减少有关。仅在 ARC POMC 神经元中敲低 Trpv1 基因可阻止因下丘脑温度升高引起的摄食抑制。总之,我们的发现确定了一个黑素皮质素能回路,它将下丘脑温度的急性升高与食物摄入的急性减少联系起来。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f978/5915833/7b8865c2a3c6/pbio.2004399.g001.jpg

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