一项通过氢气和甲烷呼气试验测量绿色奇异果对人体肠道发酵影响的初步研究。
A Pilot Study of the Effect of Green Kiwifruit on Human Intestinal Fermentation Measured by Hydrogen and Methane Breath Testing.
作者信息
Chen Amanda G Y, Offereins Marleen S L, Mulder Christopher J, Frampton Christopher M, Gearry Richard B
机构信息
1 Department of Gastroenterology and Medicine, Christchurch Hospital, University of Otago , Christchurch, Christchurch, New Zealand .
2 Department of Medicine, VU Medical Centre , Amsterdam, The Netherlands .
出版信息
J Med Food. 2018 Dec;21(12):1295-1298. doi: 10.1089/jmf.2018.4179. Epub 2018 Apr 25.
We investigated the impact of the ingestion of two green kiwifruit (Actinidia deliciosa var. Hayward) and one Royal Gala apple on breath hydrogen and methane production in humans. Consumption of two green kiwifruit led to no evidence of carbohydrate malabsorption (0/20), whereas consumption of one apple was associated with carbohydrate malabsorption in 6/20 participants (P = .008). There were no significant differences in the area under the curve for hydrogen or methane breath concentrations after consumption of the two fruits. Rates of lactose and fructose breath tests in this cohort were within expected parameters. Green kiwifruit are not associated with clinically significant carbohydrate malabsorption compared with apples in this pilot study.
我们研究了食用两个绿色奇异果（海沃德美味猕猴桃变种）和一个皇家嘎啦苹果对人体呼出氢气和甲烷产生的影响。食用两个绿色奇异果未显示出碳水化合物吸收不良的迹象（0/20），而食用一个苹果的20名参与者中有6名出现碳水化合物吸收不良（P = 0.008）。食用这两种水果后，氢气或甲烷呼气浓度曲线下面积无显著差异。该队列中乳糖和果糖呼气试验的速率在预期参数范围内。在这项初步研究中，与苹果相比，绿色奇异果与临床上显著的碳水化合物吸收不良无关。
Zotero 插件