a Department of Pathology , Center for Free Radical Research, University of Otago , 2 Riccarton Avenue, PO Box 4345, Christchurch , New Zealand.
b Department of Medicine , University of Otago , 2 Riccarton Avenue, PO Box 4345, Christchurch , New Zealand.
Crit Rev Food Sci Nutr. 2018;58(14):2432-2452. doi: 10.1080/10408398.2017.1327841. Epub 2017 Aug 14.
Kiwifruits are recognized as providing relief from constipation and symptoms of constipation-predominant irritable bowel syndrome (IBS-C). However, the underlying mechanisms, specifically in regards to gastrointestinal transit time and motility, are still not completely understood. This review provides an overview on the physiological and pathophysiological processes underlying constipation and IBS-C, the composition of kiwifruit, and recent advances in the research of kiwifruit and abdominal comfort. In addition, gaps in the research are highlighted and scientific studies of other foods with known effects on the gastrointestinal tract are consulted to find likely mechanisms of action. While the effects of kiwifruit fiber are well documented, observed increases in gastrointestinal motility caused by kiwifruit are not fully characterized. There are a number of identified mechanisms that may be activated by kiwifruit compounds, such as the induction of motility via protease-activated signaling, modulation of microflora, changes in colonic methane status, bile flux, or mediation of inflammatory processes.
奇异果被认为可以缓解便秘和便秘型肠易激综合征(IBS-C)的症状。然而,其作用机制,特别是在胃肠道转运时间和动力方面,仍不完全清楚。这篇综述概述了便秘和 IBS-C 的生理和病理生理过程、奇异果的成分,以及奇异果与腹部舒适的最新研究进展。此外,还强调了研究中的空白,并参考了对胃肠道有已知影响的其他食物的科学研究,以寻找可能的作用机制。虽然奇异果纤维的作用已得到充分证实,但奇异果引起的胃肠道动力增加的机制尚未完全阐明。奇异果化合物可能通过多种机制被激活,例如通过蛋白酶激活信号诱导运动、调节微生物群、改变结肠甲烷状态、胆汁流量或调节炎症过程。