Ebrahimnejad Hamed, Ebrahimnejad Hadi, Salajegheh A, Barghi H
DDS, MSc, Department of Oral and Maxillofacial Radiology, Faculty of Dentistry, Kerman University of Medical Sciences, Kerman, Iran.
DVM, Ph.D., Assistant Professor, Department of Food Hygiene and Public Health, Faculty of Veterinary Medicine, Shahid Bahonar University of Kerman, Kerman, Iran.
J Biomed Phys Eng. 2018 Mar 1;8(1):127-132. eCollection 2018 Mar.
Modern challenges of food science require a new understanding of the determinants of food quality and safety. Application of advanced imaging modalities such as magnetic resonance imaging (MRI) has seen impressive successes and fast growth over the past decade. Since MRI does not have any harmful ionizing radiation, it can be considered as a magnificent tool for the quality control of food products. MRI allows the structure of foods to be imaged noninvasively and nondestructively. Magnetic resonance images can present information about several processes and material properties in foods. This review will provide an overview of the most prominent applications of MRI in food research.
食品科学面临的现代挑战需要对食品质量和安全的决定因素有新的认识。在过去十年中，诸如磁共振成像（MRI）等先进成像技术的应用取得了令人瞩目的成功并迅速发展。由于MRI不存在任何有害的电离辐射，它可被视为食品质量控制的一项出色工具。MRI能够对食品结构进行非侵入性和非破坏性成像。磁共振图像可以呈现有关食品中多个过程和材料特性的信息。本综述将概述MRI在食品研究中最突出的应用。
