Gaona-Pineda Elsa B, Martínez-Tapia Brenda, Arango-Angarita Andrea, Valenzuela-Bravo Danae, Gómez-Acosta Luz M, Shamah-Levy Teresa, Rodríguez-Ramírez Sonia
Centro de Investigación en Evaluación y Encuestas, Instituto Nacional de Salud Pública. Cuernavaca, Morelos, México.
Centro de Investigación en Nutrición y Salud, Instituto Nacional de Salud Pública. Cuernavaca, Morelos, México.
Salud Publica Mex. 2018 May-Jun;60(3):272-282. doi: 10.21149/8803.
To estimate the recommendable and non-recommendable food groups for usual consumption by sociodemographic characteristics in Mexican population.
Through a 7-day, semi-quan¬titative food frequency questionnaire used in 2016 National Health and Nutrition Survey, we estimated the proportions of population (preschool and school children, adolescents and adults) who consumed food groups that are relevant for public health by area, region and socioeconomic status (SES).
Less than 50% of population consumed vegetables daily; almost 80% of the population consumed plain water daily and sweetened beverages (3 d/week). Center and Mexico City regions had the highest percentage of fruits and vegetables consumers (p<0.012). High SES had the highest consumer´s percentage of recommendable and non-recommendable food groups.
A high percentage of the population do not consume fruits, vegetables and plain water daily.
根据墨西哥人群的社会人口学特征，评估日常食用的推荐和不推荐食物组。
通过2016年全国健康与营养调查中使用的7天半定量食物频率问卷，我们按地区、区域和社会经济地位（SES）估算了食用对公共卫生有重要意义的食物组的人群（学龄前儿童、学童、青少年和成年人）比例。
不到50%的人口每天食用蔬菜；近80%的人口每天饮用白水，饮用含糖饮料（每周3天）。中部和墨西哥城地区水果和蔬菜消费者的比例最高（p<0.012）。高社会经济地位人群对推荐和不推荐食物组的消费比例最高。
很大比例的人口并非每天都食用水果、蔬菜和白水。
