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Is the phosphofructokinase-reaction obligatory for glucose fermentation by Saccharomyces cerevisiae?

作者信息

Heinisch J, Zimmermann F K

机构信息

TH Darmstadt, Institut für Mikrobiologie, FRG.

出版信息

Yeast. 1985 Dec;1(2):173-5. doi: 10.1002/yea.320010205.

DOI:10.1002/yea.320010205
PMID:2975901
Abstract
摘要

相似文献

1
Is the phosphofructokinase-reaction obligatory for glucose fermentation by Saccharomyces cerevisiae?磷酸果糖激酶反应对于酿酒酵母进行葡萄糖发酵是必需的吗?
Yeast. 1985 Dec;1(2):173-5. doi: 10.1002/yea.320010205.
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Mutations in phosphofructokinases alter the control characteristics of glycolysis in vivo in Saccharomyces cerevisiae.磷酸果糖激酶的突变改变了酿酒酵母体内糖酵解的调控特性。
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Assembly of phosphofructokinase-1 from Saccharomyces cerevisiae in extracts of single-deletion mutants.来自酿酒酵母的磷酸果糖激酶-1在单缺失突变体提取物中的组装。
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During the initiation of fermentation overexpression of hexokinase PII in yeast transiently causes a similar deregulation of glycolysis as deletion of Tps1.在发酵起始阶段,酵母中己糖激酶PII的过表达会短暂地引起与Tps1缺失类似的糖酵解失调。
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Characterization of glucose transport mutants of Saccharomyces cerevisiae during a nutritional upshift reveals a correlation between metabolite levels and glycolytic flux.酿酒酵母葡萄糖转运突变体在营养物质上调期间的特征揭示了代谢物水平与糖酵解通量之间的相关性。
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Expression of escherichia coli otsA in a Saccharomyces cerevisiae tps1 mutant restores trehalose 6-phosphate levels and partly restores growth and fermentation with glucose and control of glucose influx into glycolysis.大肠杆菌otsA在酿酒酵母tps1突变体中的表达可恢复6-磷酸海藻糖水平,并部分恢复利用葡萄糖的生长和发酵以及对葡萄糖流入糖酵解的控制。
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Effects of overexpression of phosphofructokinase on glycolysis in the yeast Saccharomyces cerevisiae.磷酸果糖激酶过表达对酿酒酵母糖酵解的影响。
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引用本文的文献

1
Construction and physiological characterization of mutants disrupted in the phosphofructokinase genes of Saccharomyces cerevisiae.酿酒酵母磷酸果糖激酶基因破坏突变体的构建及生理学特性研究
Curr Genet. 1986;11(3):227-34. doi: 10.1007/BF00420611.