Batu Zehra, Bülbül Maraş Gül, Turan Kadriye
Department of Nutrition and Dietetics, Faculty of Health Sciences, KTO Karatay University, Konya, Türkiye.
Vocational School of Health Service, Elderly Care Program, İzmir Demokrasi University, Mehmet Ali Akman District, 13.St., No: 2, Güzelyalı /İZMİR, 35290, Türkiye.
BMC Nurs. 2024 Dec 23;23(1):949. doi: 10.1186/s12912-024-02580-x.
Adequate, balanced, and individualized nutrition, planned according to the patients' life expectancy in palliative care units, is crucial for maintaining essential functions.
To determine the knowledge levels of nurses working in palliative care units regarding enteral nutrition practices and their perceptions of nutritional care quality in their units.
This descriptive, cross-sectional study was conducted in 25 palliative care units located in Izmir, Türkiye, between June and September 2022. The study sample consisted of 205 nurses working in palliative care units. Data were collected using a Personal Information Form, an Enteral Nutrition Practices Knowledge Form, and the Nurses' Perceived Nutrition Care Quality Assessment Scale. The STROBE checklist was also utilized.
The study found that the majority of participating nurses (94.6%) were female, with 78.5% holding bachelor's degrees. The median knowledge score for enteral nutrition: 15 (range: 2-27), perceived care quality score: 36 (range: 9-45). Those with enteral nutrition training had significantly higher knowledge scores (p < .001); palliative care certificate showed no difference (p = .846). Nurses lacking nutrition counseling knowledge had lower perceived care quality scores (p = .001). Monthly tube feeding applications correlated positively with knowledge scores (r = .173, p = .013), unlike professional experience duration (p = .126) and time spent in palliative care (p = .839).
Nurses working in the palliative care unit find the quality of nutrition care provided to patients in their clinics to be sufficient, and the level of knowledge regarding enteral nutrition is at a moderate level. However, in questions related to nursing care such as fluid requirements during enteral nutrition with enteral solutions that affect both nutritional care and medical treatment, maintaining the opening of the jejunostomy tube, and enteral drug administration, correct response rates were low. Low correct response rates on specific issues highlight a need for targeted educational interventions.
根据姑息治疗病房患者的预期寿命规划充足、均衡且个性化的营养,对于维持基本功能至关重要。
确定姑息治疗病房护士对肠内营养实践的知识水平及其对所在病房营养护理质量的认知。
2022年6月至9月期间,在土耳其伊兹密尔的25个姑息治疗病房开展了这项描述性横断面研究。研究样本包括在姑息治疗病房工作的205名护士。使用个人信息表、肠内营养实践知识表和护士感知营养护理质量评估量表收集数据。还使用了STROBE清单。
研究发现,参与研究的护士大多数(94.6%)为女性,78.5%拥有学士学位。肠内营养知识得分中位数:15分(范围:2 - 27分),感知护理质量得分:36分(范围:9 - 45分)。接受过肠内营养培训的护士知识得分显著更高(p < 0.001);姑息治疗证书则无差异(p = 0.846)。缺乏营养咨询知识的护士感知护理质量得分较低(p = 0.001)。每月的管饲应用与知识得分呈正相关(r = 0.173,p = 0.013),而专业经验时长(p = 0.126)和在姑息治疗领域的工作时间(p = 0.839)并非如此。
在姑息治疗病房工作的护士认为其所在诊所为患者提供的营养护理质量足够,且关于肠内营养的知识水平处于中等水平。然而,在与护理相关的问题上,如影响营养护理和医疗治疗的肠内营养液肠内营养期间的液体需求、保持空肠造口管通畅以及肠内给药等,正确回答率较低。特定问题的低正确回答率凸显了针对性教育干预的必要性。