• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

高光谱成像和光谱法衍生光谱特征在贮藏苹果苦痘病检测中的应用。

Hyperspectral Imaging and Spectrometry-Derived Spectral Features for Bitter Pit Detection in Storage Apples.

机构信息

Department of Biological Systems Engineering, Washington State University, PO Box 646120, Pullman, WA 99164, USA.

Center for Precision and Automated Agricultural Systems, Washington State University, 24106 North Bunn Road, Prosser, WA 99350, USA.

出版信息

Sensors (Basel). 2018 May 15;18(5):1561. doi: 10.3390/s18051561.

DOI:10.3390/s18051561
PMID:29762463
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5982659/
Abstract

Bitter pit is one of the most important disorders in apples. Some of the fresh market apple varieties are susceptible to bitter pit disorder. In this study, visible⁻near-infrared spectrometry-based reflectance spectral data (350⁻2500 nm) were acquired from 2014, 2015 and 2016 harvest produce after 63 days of storage at 5 °C. Selected spectral features from 2014 season were used to classify the healthy and bitter pit samples from three years. In addition, these spectral features were also validated using hyperspectral imagery data collected on 2016 harvest produce after storage in a commercial storage facility for 5 months. The hyperspectral images were captured from either sides of apples in the range of 550⁻1700 nm. These images were analyzed to extract additional set of spectral features that were effective in bitter pit detection. Based on these features, an automated spatial data analysis algorithm was developed to detect bitter pit points. The pit area was extracted, and logistic regression was used to define the categorizing threshold. This method was able to classify the healthy and bitter pit apples with an accuracy of 85%. Finally, hyperspectral imagery derived spectral features were re-evaluated on the visible⁻near-infrared reflectance data acquired with spectrometer. The pertinent partial least square regression classification accuracies were in the range of 90⁻100%. Overall, the study identified salient spectral features based on both hyperspectral spectrometry and imaging techniques that can be used to develop a sensing solution to sort the fruit on the packaging lines.

摘要

苦痘病是苹果最重要的病害之一。一些新鲜市场的苹果品种容易感染苦痘病。在这项研究中,从 2014 年、2015 年和 2016 年收获的果实中采集了可见-近红外光谱反射光谱数据(350-2500nm),这些果实经过 63 天在 5°C 下储存。从 2014 年的季节中选择的光谱特征用于对三年的健康和苦痘样本进行分类。此外,这些光谱特征也使用在商业储存设施中储存 5 个月后收集的 2016 年收获果实的高光谱图像数据进行了验证。高光谱图像是在 550-1700nm 范围内从苹果的两侧采集的。对这些图像进行了分析,以提取在苦痘检测中有效的额外光谱特征集。基于这些特征,开发了一种自动空间数据分析算法来检测苦痘点。提取了坑面积,并使用逻辑回归定义了分类阈值。该方法能够以 85%的准确率对健康和苦痘苹果进行分类。最后,使用光谱仪获取的可见-近红外反射数据重新评估了高光谱图像衍生的光谱特征。偏最小二乘回归分类的相关准确率在 90-100%的范围内。总的来说,该研究基于高光谱光谱和成像技术确定了显著的光谱特征,可用于开发一种传感解决方案,以便在包装线上对水果进行分类。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5d36/5982659/0c3b11b3c3f4/sensors-18-01561-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5d36/5982659/c57ee1c0056f/sensors-18-01561-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5d36/5982659/75a3c3a0f6fe/sensors-18-01561-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5d36/5982659/3edea13ddf7e/sensors-18-01561-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5d36/5982659/d694fe038561/sensors-18-01561-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5d36/5982659/0c3b11b3c3f4/sensors-18-01561-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5d36/5982659/c57ee1c0056f/sensors-18-01561-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5d36/5982659/75a3c3a0f6fe/sensors-18-01561-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5d36/5982659/3edea13ddf7e/sensors-18-01561-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5d36/5982659/d694fe038561/sensors-18-01561-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5d36/5982659/0c3b11b3c3f4/sensors-18-01561-g005.jpg

相似文献

1
Hyperspectral Imaging and Spectrometry-Derived Spectral Features for Bitter Pit Detection in Storage Apples.高光谱成像和光谱法衍生光谱特征在贮藏苹果苦痘病检测中的应用。
Sensors (Basel). 2018 May 15;18(5):1561. doi: 10.3390/s18051561.
2
Identification of Apple Varieties Using a Multichannel Hyperspectral Imaging System.利用多通道高光谱成像系统识别苹果品种。
Sensors (Basel). 2020 Sep 8;20(18):5120. doi: 10.3390/s20185120.
3
High-Throughput Phenotyping of Fire Blight Disease Symptoms Using Sensing Techniques in Apple.利用传感技术对苹果火疫病症状进行高通量表型分析
Front Plant Sci. 2019 May 10;10:576. doi: 10.3389/fpls.2019.00576. eCollection 2019.
4
Detection of early bruises on apples using hyperspectral reflectance imaging coupled with optimal wavelengths selection and improved watershed segmentation algorithm.利用高光谱反射成像技术,结合最佳波长选择和改进的分水岭分割算法,检测苹果早期瘀伤。
J Sci Food Agric. 2023 Oct;103(13):6689-6705. doi: 10.1002/jsfa.12764. Epub 2023 Jun 14.
5
[Nondestructive discrimination of waxed apples based on hyperspectral imaging technology].基于高光谱成像技术的蜡质苹果无损鉴别
Guang Pu Xue Yu Guang Pu Fen Xi. 2013 Jul;33(7):1922-6.
6
[Feature extraction of hyperspectral scattering image for apple mealiness based on singular value decomposition].基于奇异值分解的苹果粉化度高光谱散射图像特征提取
Guang Pu Xue Yu Guang Pu Fen Xi. 2011 Mar;31(3):767-70.
7
A Micro-Damage Detection Method of Litchi Fruit Using Hyperspectral Imaging Technology.基于高光谱成像技术的荔枝果实微损伤检测方法。
Sensors (Basel). 2018 Feb 26;18(3):700. doi: 10.3390/s18030700.
8
Superficial scald and bitter pit development in cold-stored transgenic apples suppressed for ethylene biosynthesis.乙烯生物合成受抑制的冷藏转基因苹果中浅表烫伤和苦痘病的发展
J Agric Food Chem. 2009 Apr 8;57(7):2786-92. doi: 10.1021/jf802564z.
9
Non-destructive classification of apple bruising time based on visible and near-infrared hyperspectral imaging.基于可见及近红外高光谱成像的苹果碰伤无损分类。
J Sci Food Agric. 2019 Mar 15;99(4):1709-1718. doi: 10.1002/jsfa.9360. Epub 2018 Oct 30.
10
[Detection of slight bruises on apples based on hyperspectral imaging and MNF transform].基于高光谱成像和最小噪声分离变换检测苹果轻微瘀伤
Guang Pu Xue Yu Guang Pu Fen Xi. 2014 May;34(5):1367-72.

引用本文的文献

1
Improving bitter pit prediction by the use of X-ray fluorescence (XRF): A new approach by multivariate classification.利用X射线荧光(XRF)改进苦痘病预测:一种多元分类的新方法。
Front Plant Sci. 2022 Nov 30;13:1033308. doi: 10.3389/fpls.2022.1033308. eCollection 2022.
2
Recent Advances in Counterfeit Art, Document, Photo, Hologram, and Currency Detection Using Hyperspectral Imaging.基于高光谱成像的假冒艺术品、文件、照片、全息图和货币检测技术的最新进展。
Sensors (Basel). 2022 Sep 26;22(19):7308. doi: 10.3390/s22197308.
3
Circle Fitting Based Image Segmentation and Multi-Scale Block Local Binary Pattern Based Distinction of Ring Rot and Anthracnose on Apple Fruits.

本文引用的文献

1
Nondestructive Detection and Quantification of Blueberry Bruising using Near-infrared (NIR) Hyperspectral Reflectance Imaging.利用近红外(NIR)高光谱反射成像技术对蓝莓瘀伤进行无损检测与定量分析。
Sci Rep. 2016 Oct 21;6:35679. doi: 10.1038/srep35679.
2
Fluorescence excitation-emission matrix spectroscopy as a tool for determining quality of sparkling wines.荧光激发-发射矩阵光谱法作为一种测定起泡酒品质的工具。
Food Chem. 2016 Sep 1;206:284-90. doi: 10.1016/j.foodchem.2016.03.037. Epub 2016 Mar 14.
3
Electronic-nose applications for fruit identification, ripeness and quality grading.
基于圆拟合的苹果果实图像分割及基于多尺度块局部二值模式的轮纹病与炭疽病区分
Front Plant Sci. 2022 Jun 9;13:884891. doi: 10.3389/fpls.2022.884891. eCollection 2022.
4
Classification of Cucumber Leaves Based on Nitrogen Content Using the Hyperspectral Imaging Technique and Majority Voting.基于高光谱成像技术和多数投票法的黄瓜叶片氮含量分类
Plants (Basel). 2021 Apr 29;10(5):898. doi: 10.3390/plants10050898.
5
Research Progress on the Early Monitoring of Pine Wilt Disease Using Hyperspectral Techniques.基于高光谱技术的松材线虫病早期监测研究进展。
Sensors (Basel). 2020 Jul 3;20(13):3729. doi: 10.3390/s20133729.
6
Low-Cost Hyperspectral Imaging System: Design and Testing for Laboratory-Based Environmental Applications.低成本高光谱成像系统:基于实验室的环境应用的设计与测试。
Sensors (Basel). 2020 Jun 9;20(11):3293. doi: 10.3390/s20113293.
电子鼻在水果识别、成熟度和品质分级方面的应用。
Sensors (Basel). 2015 Jan 6;15(1):899-931. doi: 10.3390/s150100899.
4
Evaluation of the overall quality of olive oil using fluorescence spectroscopy.利用荧光光谱法评价橄榄油的整体质量。
Food Chem. 2015 Apr 15;173:927-34. doi: 10.1016/j.foodchem.2014.10.041. Epub 2014 Oct 14.
5
Deep optical imaging of tissue using the second and third near-infrared spectral windows.利用第二和第三近红外光谱窗口对组织进行深度光学成像。
J Biomed Opt. 2014 May;19(5):056004. doi: 10.1117/1.JBO.19.5.056004.
6
Determination of total viable count (TVC) in chicken breast fillets by near-infrared hyperspectral imaging and spectroscopic transforms.应用近红外高光谱成像和光谱变换技术测定鸡胸肉片的总活菌数(TVC)。
Talanta. 2013 Feb 15;105:244-9. doi: 10.1016/j.talanta.2012.11.042. Epub 2012 Nov 27.
7
Near-infrared hyperspectral imaging and partial least squares regression for rapid and reagentless determination of Enterobacteriaceae on chicken fillets.近红外高光谱成像和偏最小二乘回归快速无试剂测定鸡肉中肠杆菌科。
Food Chem. 2013 Jun 1;138(2-3):1829-36. doi: 10.1016/j.foodchem.2012.11.040. Epub 2012 Nov 17.
8
Cancer detection using infrared hyperspectral imaging.利用红外高光谱成像技术进行癌症检测。
Cancer Sci. 2011 Apr;102(4):852-7. doi: 10.1111/j.1349-7006.2011.01849.x. Epub 2011 Feb 11.
9
Instrumental measurement of beer taste attributes using an electronic tongue.使用电子舌对啤酒风味属性进行仪器测量。
Anal Chim Acta. 2009 Jul 30;646(1-2):111-8. doi: 10.1016/j.aca.2009.05.008. Epub 2009 May 13.