更正：高二十二碳六烯酸（DHA）和α-亚麻酸（ALA）膳食油混合物的初步验证：大西洋鲑（Salmo salar）幼鱼的组织脂肪酸组成和肝脏蛋白质组反应
Correction: Preliminary Validation of a High Docosahexaenoic Acid (DHA) and α-Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salmon (Salmo salar) Smolts.
出版信息
PLoS One. 2018 May 17;13(5):e0197800. doi: 10.1371/journal.pone.0197800. eCollection 2018.
Abstract
[This corrects the article DOI: 10.1371/journal.pone.0161513.].
摘要
[本文更正了文章的数字对象标识符：10.1371/journal.pone.0161513。]
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本文引用的文献
1
Preliminary Validation of a High Docosahexaenoic Acid (DHA) and α-Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salmon (Salmo salar) Smolts.
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