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那格列奈 E 对出芽酵母酿酒酵母细胞形态和葡聚糖生物合成的影响。

Effect of nagilactone E on cell morphology and glucan biosynthesis in budding yeast Saccharomyces cerevisiae.

机构信息

Graduate School of Science, Osaka City University, Sumiyoshi-ku, Osaka, Japan.

Graduate School of Science, Osaka City University, Sumiyoshi-ku, Osaka, Japan; Advanced Research Institute for Natural Science and Technology, Osaka City University, Sumiyoshi-ku, Osaka, Japan.

出版信息

Fitoterapia. 2018 Jul;128:112-117. doi: 10.1016/j.fitote.2018.05.003. Epub 2018 May 14.

Abstract

Nagilactones are norditerpene dilactones isolated from the root bark of Podocarpus nagi. Although nagilactone E has been reported to show antifungal activities, its activity is weaker than that of antifungals on the market. Nagilactone E enhances the antifungal activity of phenylpropanoids such as anethole and isosafrole against nonpathogenic Saccharomyces cerevisiae and pathogenic Candida albicans. However, the detailed mechanisms underlying the antifungal activity of nagilactone E itself have not yet been elucidated. Therefore, we investigated the antifungal mechanisms of nagilactone E using S. cerevisiae. Although nagilactone E induced lethality in vegetatively growing cells, it did not affect cell viability in non-growing cells. Nagilactone E-induced morphological changes in the cells, such as inhomogeneous thickness of the glucan layer and leakage of cytoplasm. Furthermore, a dose-dependent decrease in the amount of newly synthesized (1, 3)-β-glucan was detected in the membrane fractions of the yeast incubated with nagilactone E. These results suggest that nagilactone E exhibits an antifungal activity against S. cerevisiae by depending on cell wall fragility via the inhibition of (1, 3)-β-glucan biosynthesis. Additionally, we confirmed nagilactone E-induced morphological changes of a human pathogenic fungus Aspergillus fumigatus. Therefore, nagilactone E is a potential antifungal drug candidate with fewer adverse effects.

摘要

去甲二萜内酯是从罗汉松科罗汉松根皮中分离得到的倍半萜二内酯。虽然已报道去甲二萜内酯 E 具有抗真菌活性,但它的活性弱于市场上的抗真菌药。去甲二萜内酯 E 增强了苯丙素类化合物如茴香脑和异黄樟素对非致病性酿酒酵母和致病性白色念珠菌的抗真菌活性。然而,去甲二萜内酯 E 本身的抗真菌活性的详细机制尚未阐明。因此,我们使用酿酒酵母研究了去甲二萜内酯 E 的抗真菌机制。尽管去甲二萜内酯 E 在营养生长细胞中诱导致死,但它不影响非生长细胞的细胞活力。去甲二萜内酯 E 诱导细胞发生形态变化,如葡聚糖层不均匀增厚和细胞质渗漏。此外,在与去甲二萜内酯 E 孵育的酵母的膜部分中检测到新合成的(1,3)-β-葡聚糖的量呈剂量依赖性减少。这些结果表明,去甲二萜内酯 E 通过抑制(1,3)-β-葡聚糖生物合成,依赖于细胞壁的脆弱性,对酿酒酵母表现出抗真菌活性。此外,我们还证实了去甲二萜内酯 E 诱导的人类致病性真菌烟曲霉的形态变化。因此,去甲二萜内酯 E 是一种具有较少副作用的潜在抗真菌药物候选物。

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