Medical School, Royal Perth Hospital Unit, University of Western Australia, Perth, Australia.
Medical School, Royal Perth Hospital Unit, University of Western Australia, Perth, Australia.
Prostaglandins Leukot Essent Fatty Acids. 2018 Jun;133:29-34. doi: 10.1016/j.plefa.2018.04.004. Epub 2018 Apr 26.
Type 2 diabetes mellitus is characterized by peripheral insulin resistance and low-grade systemic inflammation. Inflammation resolution is recognised as an important process driven by specialised pro-resolving mediators of inflammation (SPMs) and has the potential to moderate chronic inflammation. Alcohol has the potential to affect synthesis of SPMs by altering key enzymes involved in SPM synthesis and may influence ongoing inflammation associated with Type 2 diabetes mellitus.
(i) To examine the effects of alcohol consumed as red wine on plasma SPM in men and women with Type 2 diabetes in a randomised controlled trial and (ii) compare baseline plasma SPM levels in the same patients with those of healthy volunteers.
Twenty-four patients with Type 2 diabetes mellitus were randomized to a three-period crossover study with men drinking red wine 300 ml/day (∼31 g alcohol/day) and women drinking red wine 230 ml/day (∼24 g alcohol/day), or equivalent volumes of dealcoholized red wine (DRW) or water, each for 4 weeks. The SPM 18-hydroxyeicosapentaenoic acid (18-HEPE), E-series resolvins (Rv) (RvE1-RvE3), 17-hydroxydocosahexaenoic acid (17-HDHA), and D-series resolvins (RvD1, 17R-RvD1, RvD2, RvD5), 14-hydroxydocosahexaenoic acid (14-HDHA) and Maresin 1 were measured at the end of each period. A baseline comparison of plasma SPM, hs CRP, lipids and glucose was made with healthy volunteers.
Red wine did not differentially affect any of the SPM measured when compared with DRW or water. Baseline levels of the hs-CRP and the SPM 18-HEPE, 17-HDHA, RvD1 and 17R-RvD1 in patients with Type 2 diabetes mellitus were all significantly elevated compared with healthy controls and remained so after adjusting for age and gender.
Moderate alcohol consumption as red wine does not alter plasma SPM in patients with Type 2 diabetes mellitus. The elevation of SPM levels compared with healthy volunteers may be a homeostatic response to counter ongoing inflammation.
2 型糖尿病的特征是外周胰岛素抵抗和低度全身炎症。炎症消退被认为是一个重要的过程,由专门的促解决炎症介质(SPM)驱动,并有可能调节慢性炎症。酒精通过改变 SPM 合成中涉及的关键酶来影响 SPM 的合成,并且可能影响与 2 型糖尿病相关的持续炎症。
(i)在一项随机对照试验中,检查 2 型糖尿病男性和女性饮酒(红葡萄酒)对血浆 SPM 的影响,(ii)并比较相同患者的基线血浆 SPM 水平与健康志愿者的水平。
24 例 2 型糖尿病患者被随机分为三周期交叉研究,男性每天饮用红葡萄酒 300ml(约 31g 酒精/天),女性每天饮用红葡萄酒 230ml(约 24g 酒精/天),或等量的去酒精红葡萄酒(DRW)或水,每种饮料持续 4 周。在每个周期结束时测量 SPM 18-羟基二十碳五烯酸(18-HEPE)、E 系列分解素(Rv)(RvE1-RvE3)、17-羟基二十二碳六烯酸(17-HDHA)、D 系列分解素(RvD1、17R-RvD1、RvD2、RvD5)、14-羟基二十二碳六烯酸(14-HDHA)和马尿酸 1。并与健康志愿者进行了基线血浆 SPM、hsCRP、血脂和血糖的比较。
与 DRW 或水相比,红葡萄酒对所测量的任何 SPM 均无差异影响。与健康对照组相比,2 型糖尿病患者的 hs-CRP 和 SPM 18-HEPE、17-HDHA、RvD1 和 17R-RvD1 的基线水平均显著升高,且在调整年龄和性别后仍如此。
中度饮酒(红葡萄酒)不会改变 2 型糖尿病患者的血浆 SPM。与健康志愿者相比,SPM 水平升高可能是一种针对持续炎症的体内平衡反应。