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Differentiation of black tea infusions according to origin, processing and botanical varieties using multivariate statistical analysis of LC-MS data.

作者信息

Shevchuk Anastasiia, Jayasinghe Lalith, Kuhnert Nikolai

机构信息

Jacobs University Bremen, Germany.

National Institute of Fundamental Studies, Sri Lanka.

出版信息

Food Res Int. 2018 Jul;109:387-402. doi: 10.1016/j.foodres.2018.03.059. Epub 2018 Mar 26.

DOI:10.1016/j.foodres.2018.03.059
PMID:29803464
Abstract
摘要

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