Department of Evolutionary Biology, Ecology and Environmental Sciences, Faculty of Biology, Av. Diagonal 643, 08028 Barcelona, Spain.
Department of Evolutionary Biology, Ecology and Environmental Sciences, Faculty of Biology, Av. Diagonal 643, 08028 Barcelona, Spain.
Plant Sci. 2018 Jul;272:220-229. doi: 10.1016/j.plantsci.2018.04.023. Epub 2018 May 3.
Although most studies to extend vase life in cut flowers have focused on flower senescence thus far, flower opening is a complex process of major biological significance in the determination of flower commercialization. In order to better understand flower opening, this study evaluated to what extent photoinhibition and photo-oxidative stress are associated with tepal de-greening during flower opening in lilies (Lilium "Litouwen"). We estimated the degree of photoinhibition, the capacity for photo- and antioxidant protection, and the extent of lipid peroxidation at four flower opening stages, from closed flowers to anthesis. Additionally, we evaluated to what extent and by which mechanisms related to photo- and antioxidant protection, Promalin® (a combination of gibberellins and cytokinins) delays flower opening. Results showed that chlorophyll content decreased progressively during flower opening, while a sharp decrease of the maximum PSII efficiency (Fv/Fm ratio) was observed just before anthesis. Moreover, content of secondary lipid peroxidation products (malondialdehyde and jasmonic acid) increased just before anthesis, which was preceded by an enhanced production of primary lipid peroxidation products (lipid hydroperoxides). While both tocopherols and tocotrienols (vitamin E) increased during flower opening, β-carotene and xanthophyll content decreased sharply, which may be associated with the sharp decline in the Fv/Fm ratio before anthesis. Flowers treated with Promalin®, which showed delayed opening, experienced transient increases of lipid hydroperoxide and jasmonic acid contents at early stages of flower opening, together with reduced vitamin E and malondialdehyde contents just prior to anthesis. We conclude that the extent of photoinhibition, the capacity of photo- and antioxidant protection and the production of primary and secondary products of lipid peroxidation are finely controlled in a time-dependent manner to allow a correct development of lily flowers.
虽然迄今为止大多数延长切花瓶插寿命的研究都集中在花朵衰老上,但花朵开放是一个复杂的过程,具有重要的生物学意义,决定着花朵的商业化。为了更好地理解花朵开放,本研究评估了光抑制和光氧化应激在百合(Lilium "Litouwen")花瓣变绿过程中与花朵开放的关系程度。我们在四个花朵开放阶段(从闭合花朵到开花)评估了光抑制程度、光保护和抗氧化保护能力以及脂质过氧化程度,同时还评估了 Promalin®(赤霉素和细胞分裂素的混合物)通过何种机制延迟花朵开放以及与光和抗氧化保护相关的程度。结果表明,叶绿素含量在花朵开放过程中逐渐下降,而在开花前观察到最大 PSII 效率(Fv/Fm 比值)急剧下降。此外,二级脂质过氧化产物(丙二醛和茉莉酸)的含量在开花前增加,这是初级脂质过氧化产物(脂质氢过氧化物)增加的前奏。虽然生育酚和三烯生育酚(维生素 E)在花朵开放过程中增加,但 β-胡萝卜素和叶黄素含量急剧下降,这可能与开花前 Fv/Fm 比值的急剧下降有关。用 Promalin®处理的花朵开放延迟,在花朵开放的早期阶段经历了脂质氢过氧化物和茉莉酸含量的短暂增加,以及维生素 E 和丙二醛含量在开花前的减少。我们得出结论,光抑制程度、光保护和抗氧化保护能力以及初级和次级脂质过氧化产物的产生都以时间依赖的方式得到精细控制,以确保百合花朵的正常发育。