Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo, Tokyo, 113-8657, Japan.
Graduate School of Bioresources, Mie University, Kurimamachiya 1577, Tsu, Mie, 514-8507, Japan.
Mar Biotechnol (NY). 2018 Oct;20(5):594-602. doi: 10.1007/s10126-018-9830-8. Epub 2018 May 30.
Color is one of the most important factors determining the commercial value of pearls. Pinctada fucata is a well-known pearl oyster producing high-quality Akoya pearls. Phenotypic variation in amount of yellow pigmentation produces white and yellowish pearls. It has been reported that polymorphism of yellow pigmentation of Akoya pearls is genetically regulated, but the responsible gene(s) has remained unknown. Here, we prepared pearl sac pairs formed in the same recipient oyster but coming from donor oysters that differ in their color. These two pearl sacs produced pearls with different yellowness even in the same recipient oyster. Yellow tone of produced pearls was consistent with shell nacre color of donor oysters from which mantle grafts were prepared, indicating that donor oysters strongly contribute to the yellow coloration of Akoya pearls. We also conducted comparative RNA-seq analysis and retrieved several candidate genes involved in the pearl coloration. Whole gene expression patterns of pair sacs were not grouped by pearl color they produced, but grouped by recipient oysters in which they were grown, suggesting that the number of genes involved in the yellow coloration is quite small, and that recipient oyster affects gene expression of the majority of genes in the pearl sac.
颜色是决定珍珠商业价值的最重要因素之一。马氏珠母贝是一种著名的生产高品质阿古屋珍珠的珍珠贝。黄色素含量的表型变异产生白色和黄白色珍珠。据报道,阿古屋珍珠黄色素的多态性受遗传调控,但负责的基因仍不清楚。在这里,我们准备了在同一受体牡蛎中形成的珍珠囊对,但来自颜色不同的供体牡蛎。这两个珍珠囊即使在同一受体牡蛎中也产生了不同黄度的珍珠。所产珍珠的色调与供体牡蛎的贝壳珍珠层颜色一致,这表明供体牡蛎对阿古屋珍珠的黄色调有很大的贡献。我们还进行了比较 RNA-seq 分析,检索到几个参与珍珠着色的候选基因。成对囊的全基因表达模式不是根据它们产生的珍珠颜色分组,而是根据它们生长的受体牡蛎分组,这表明参与黄色着色的基因数量相当少,受体牡蛎影响珍珠囊中大多数基因的基因表达。