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可打印食用油墨的材料性能和 3D 打印过程中的打印参数优化:综述。

Materials Properties of Printable Edible Inks and Printing Parameters Optimization during 3D Printing: a review.

机构信息

State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.

Jiangsu Province Key Laboratory of Advanced Food Manufacturing Equipment and Technology, Jiangnan University, China.

出版信息

Crit Rev Food Sci Nutr. 2019;59(19):3074-3081. doi: 10.1080/10408398.2018.1481823. Epub 2018 Jun 20.

DOI:10.1080/10408398.2018.1481823
PMID:29856675
Abstract

Interest in additive manufacture has grown significantly in recent years, driving a need for printable materials that can sustain high strains and still fulfill their function in applications such as tissue engineering, regenerative medicine field, food engineering and field of aerospace, etc. As an emerging and promising technology, 3Dprinting has attracted more and more attention with fast manipulation, reduce production cost, customize geometry, increase competitiveness and advantages in many hot research areas. Many researchers have done a lot of investigations on printable materials, ranging from a single material to composite material. Main content: This review focuses on the contents of printable edible inks. It also gathers and analyzes information on the effects of printable edible ink material properties on 3D print accuracy. In addition, it discusses the impact of printing parameters on accurate printing, and puts forward current challenges and recommendations for future research and development.

摘要

近年来,人们对增材制造的兴趣显著增长,这推动了对可承受高应变的打印材料的需求,这些材料仍能在组织工程、再生医学领域、食品工程和航空航天等领域的应用中发挥其功能。作为一种新兴且有前途的技术,3D 打印以其快速操作、降低生产成本、定制几何形状、提高竞争力等优势,吸引了越来越多的关注,在许多热门研究领域具有优势。许多研究人员对可打印材料进行了大量研究,范围从单一材料到复合材料。主要内容:本文综述了可打印食用油墨的内容。它还收集和分析了可打印食用油墨材料性能对 3D 打印精度的影响的信息。此外,还讨论了打印参数对精确打印的影响,并提出了当前的挑战和对未来研究和开发的建议。

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