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钼酸盐与来自鸡肠道的1,25 - 二羟基维生素D3受体。

Molybdate and the 1,25-dihydroxyvitamin D3 receptor from chick intestine.

作者信息

Nakada M, Simpson R U, DeLuca H F

出版信息

Arch Biochem Biophys. 1985 May 1;238(2):517-21. doi: 10.1016/0003-9861(85)90195-x.

Abstract

The nature of the 1,25-dihydroxyvitamin D3 receptor from chick intestine was examined in regard to its response to sodium molybdate. Sodium molybdate (10 mM) stabilized the receptor from crude nuclear extract but not that from the supernatant or cytoplasmic fraction, suggesting the molybdate may act by binding to the DNA binding region of the receptor. At a concentration of 50 mM, sodium molybdate prevented aggregation of the nuclear receptor. This concentration of sodium molybdate also inhibited the receptor from binding to DNA cellulose while the same ionic strength KCl (90 mM) did not. These properties also suggest that molybdate interacts with the DNA binding region. Purification of the receptor using DNA cellulose chromatography has also been improved by using a sodium molybdate gradient (0-0.2 M) instead of the KCl gradient used previously.

摘要

就其对钼酸钠的反应而言,对来自鸡肠道的1,25 - 二羟基维生素D3受体的性质进行了研究。钼酸钠(10 mM)可稳定粗核提取物中的受体,但不能稳定上清液或细胞质部分中的受体,这表明钼酸盐可能通过与受体的DNA结合区域结合而起作用。在50 mM的浓度下,钼酸钠可防止核受体聚集。该浓度的钼酸钠还抑制受体与DNA纤维素结合,而相同离子强度的KCl(90 mM)则不会。这些特性也表明钼酸盐与DNA结合区域相互作用。使用钼酸钠梯度(0 - 0.2 M)而非先前使用的KCl梯度,通过DNA纤维素色谱法对受体的纯化也得到了改进。

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