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二烷基咪唑𬭩四氟硼酸盐和六氟磷酸盐离子液体的热稳定性:原位质谱法的补充——外推 bulk heating。

Thermal stability of dialkylimidazolium tetrafluoroborate and hexafluorophosphate ionic liquids: ex situ bulk heating to complement in situ mass spectrometry.

机构信息

School of Chemistry, The University of Nottingham, University Park, Nottingham, NG7 2RD, UK.

出版信息

Phys Chem Chem Phys. 2018 Jun 20;20(24):16786-16800. doi: 10.1039/c8cp01090k.

Abstract

Thermal decomposition (TD) products of the ionic liquids (ILs) [CnC1Im][BF4] and [CnC1Im][PF6] ([CnC1Im]+ = 1-alkyl-3-methylimidazolium, [BF4]- = tetrafluoroborate, and [PF6]- = hexafluorophosphate) were prepared, ex situ, by bulk heating experiments in a bespoke setup. The respective products, CnC1(C3N2H2)BF3 and CnC1(C3N2H2)PF5 (1-alkyl-3-methylimidazolium-2-trifluoroborate and 1-alkyl-3-methylimidazolium-2-pentafluorophosphate), were then vaporized and analyzed by direct insertion mass spectrometry (DIMS) in order to identify their characteristic MS signals. During IL DIMS experiments we were subsequently able, in situ, to identify and monitor signals due to both IL vaporization and IL thermal decomposition. These decomposition products have not been observed in situ during previous analytical vaporization studies of similar ILs. The ex situ preparation of TD products is therefore perfectly complimentary to in situ thermal stability measurements. Experimental parameters such as sample surface area to volume ratios are consequently very important for ILs that show competitive vaporization and thermal decomposition. We have explained these experimental factors in terms of Langmuir evaporation and Knudsen effusion-like conditions, allowing us to draw together observations from previous studies to make sense of the literature on IL thermal stability. Hence, the design of experimental setups are crucial and previously overlooked experimental factors.

摘要

离子液体([CnC1Im][BF4]和[CnC1Im][PF6])的热分解(TD)产物([CnC1Im]+ = 1-烷基-3-甲基咪唑鎓,[BF4]- = 四氟硼酸根,[PF6]- = 六氟磷酸根)是通过在定制装置中进行的批量加热实验原位制备的。然后,将相应的产物 CnC1(C3N2H2)BF3 和 CnC1(C3N2H2)PF5(1-烷基-3-甲基咪唑鎓-2-三氟硼酸盐和 1-烷基-3-甲基咪唑鎓-2-五氟磷酸盐)汽化,并通过直接插入质谱(DIMS)进行分析,以确定其特征 MS 信号。在 IL DIMS 实验中,我们随后能够在原位识别和监测 IL 汽化和 IL 热分解的信号。在以前对类似 IL 的分析汽化研究中,尚未在原位观察到这些分解产物。因此,TD 产物的原位制备与原位热稳定性测量非常互补。对于表现出竞争性汽化和热分解的 IL 来说,实验参数(例如样品表面积与体积比)非常重要。我们根据朗缪尔蒸发和克努森逸出类似条件解释了这些实验因素,从而使我们能够从前人的研究中吸取观察结果,以理解 IL 热稳定性的文献。因此,实验装置的设计至关重要,而且是以前被忽视的实验因素。

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