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肥胖候选基因多态性(脂肪量和肥胖相关基因(FTO)、黑素皮质素受体 4(MC4R)、瘦素(LEP)和瘦素受体(LEPR))与孕妇膳食摄入的关联。

Associations between obesity candidate gene polymorphisms (fat mass and obesity-associated (FTO), melanocortin-4 receptor (MC4R), leptin (LEP) and leptin receptor (LEPR)) and dietary intake in pregnant women.

机构信息

1Nutritional Epidemiology Observatory,Department of Social and Applied Nutrition,Institute of Nutrition Josué de Castro,Federal University of Rio de Janeiro,Rio de Janeiro,21941-902,Brazil.

4Department of Nutrition and Dietetics,Institute of Nutrition Josué de Castro,Federal University of Rio de Janeiro,Rio de Janeiro,21941-902,Brazil.

出版信息

Br J Nutr. 2018 Aug;120(4):454-463. doi: 10.1017/S0007114518001423. Epub 2018 Jun 12.

Abstract

Genetic variants associated with dietary intake may be important as factors underlying the development of obesity. We investigated the associations between the obesity candidate genes (fat mass and obesity-associated (FTO), melanocortin-4 receptor (MC4R), leptin (LEP) and leptin receptor) and total energy intake and percentage of energy from macronutrients and ultra-processed foods before and during pregnancy. A sample of 149 pregnant women was followed up in a prospective cohort in Rio de Janeiro, Brazil. A FFQ was administered at 5-13 and 30-36 weeks of gestation. Genotyping was performed using real-time PCR. Associations between polymorphisms and the outcomes were investigated through multiple linear regression and ANCOVA having pre-pregnancy dietary intake as a covariate. The A-allele of FTO-rs9939609 was associated with a -6·5 % (95 % CI -12·3, -0·4) decrease in the percentage of energy from protein and positively associated with the percentage of energy from carbohydrates before pregnancy (β=2·6; 95 % CI 0·5, 4·8) and with a 13·3 % (95 % CI 0·7, 27·5) increase in the total energy intake during pregnancy. The C-allele of MC4R-rs17782313 was associated with a -7·6 % (95 % CI -13·8, -1·0) decrease in the percentage of energy from protein, and positively associated with the percentage of energy from ultra-processed foods (β=5·4; 95 % CI 1·1, 9·8) during pregnancy. ANCOVA results revealed changes in dietary intake from pre-pregnancy to pregnancy for FTO-rs9939609 (percentage of energy from ultra-processed foods, P=0·03), MC4R-rs17782313 (total energy intake, P=0·02) and LEP-rs7799039 (total energy intake, P=0·04; percentage of energy from protein, P=0·04). These findings suggest significant associations between FTO-rs9939609, MC4R-rs17782313 and LEP-rs7799039 genes and the components of dietary intake in pregnant women.

摘要

与饮食摄入相关的遗传变异可能是肥胖发生的重要因素。我们研究了肥胖候选基因(脂肪量和肥胖相关基因(FTO)、黑素皮质素 4 受体(MC4R)、瘦素(LEP)和瘦素受体)与总能量摄入以及孕前和孕期宏量营养素和超加工食品能量百分比之间的关系。在巴西里约热内卢的一个前瞻性队列中,对 149 名孕妇进行了随访。在妊娠 5-13 周和 30-36 周时进行了 FFQ 调查。使用实时 PCR 进行基因分型。通过多元线性回归和 ANCOVA 分析,将孕前饮食摄入作为协变量,研究多态性与结局之间的关系。FTO-rs9939609 的 A 等位基因与孕前蛋白质能量百分比降低 6.5%(95%CI-12.3,-0.4)相关,与孕前碳水化合物能量百分比正相关(β=2.6;95%CI0.5,4.8),与孕期总能量摄入增加 13.3%(95%CI0.7,27.5)相关。MC4R-rs17782313 的 C 等位基因与蛋白质能量百分比降低 7.6%(95%CI-13.8,-1.0)相关,与孕期超加工食品能量百分比正相关(β=5.4;95%CI1.1,9.8)。ANCOVA 结果显示,FTO-rs9939609(超加工食品能量百分比,P=0.03)、MC4R-rs17782313(总能量摄入,P=0.02)和 LEP-rs7799039(总能量摄入,P=0.04;蛋白质能量百分比,P=0.04)在孕前到孕期的饮食摄入均有变化。这些发现表明,FTO-rs9939609、MC4R-rs17782313 和 LEP-rs7799039 基因与孕妇饮食摄入成分之间存在显著关联。

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