Department of Pharmacology and Toxicology, Faculty of Pharmacy, King Abdulaziz University, Jeddah, Saudi Arabia.
Food Funct. 2018 Jul 17;9(7):3743-3754. doi: 10.1039/c8fo00653a.
The protective effects of both manuka and talh honeys were assessed using a rat model of cisplatin (CISP)-induced hepatotoxicity and nephrotoxicity. The results revealed that both honeys exerted a protective effect against CISP-induced hepatotoxicity and nephrotoxicity as demonstrated by decreasing liver and kidney function. Manuka honey also prevented CISP-induced histopathological changes observed in the liver and decreased the changes seen in the kidneys. Talh honey decreased CISP-induced liver histopathological changes but had no effect on CISP-induced kidney histopathological changes. Both honeys reduced the oxidative stress in the liver. Conversely, they have no effect on kidney oxidative stress, except that manuka honey increased CAT activity. GC-MS analysis showed the presence of the antioxidant octadecanoic acid in talh honey while heneicosane and hydrocinnamic acid were present at a higher content in manuka honey. The molecular mechanism was to limit the expression of inflammatory signals, including COX-2 and NF-κB, and the expression of the apoptotic signal, BAX and caspase-3 while inducing Bcl-2 expression.
利用顺铂(CISP)诱导的肝毒性和肾毒性大鼠模型,评估了麦卢卡和塔利蜂蜜的保护作用。结果表明,两种蜂蜜均通过降低肝功能和肾功能来发挥对 CISP 诱导的肝毒性和肾毒性的保护作用。麦卢卡蜂蜜还可预防 CISP 引起的肝组织病理学变化,并减少肾组织病理学变化。塔利蜂蜜可减少 CISP 引起的肝组织病理学变化,但对 CISP 引起的肾组织病理学变化无影响。两种蜂蜜均可减轻肝脏的氧化应激。相反,它们对肾脏的氧化应激没有影响,只有麦卢卡蜂蜜增加了 CAT 活性。GC-MS 分析显示塔利蜂蜜中存在抗氧化剂十八烷酸,而正二十一烷和肉桂酸在麦卢卡蜂蜜中的含量更高。其分子机制是限制炎症信号(包括 COX-2 和 NF-κB)和凋亡信号(BAX 和 caspase-3)的表达,同时诱导 Bcl-2 的表达。