Slavchev G, Milashki S, Gabrovski T, Paskaleva I
Vet Med Nauki. 1985;22(4):38-43.
Tested was the bactericidal action of the combined cleansing and disinfecting preparation trozin under laboratory and production conditions. It was found that trozin meets the requirements in terms of rapid disinfection, killing the asporogenous test organisms. The presence of at least 2 per cent milk protein lowers the bactericidal action of the detergent. The cleansing and disinfection of milking units supplied with a milk-can, resp., with a central milk pipeline leads to 97.00, resp., 98.00 per cent reduction, on an average, of microflora. The bacterial count of the udder is likewise reduced by about 96.00 per cent.
在实验室和生产条件下测试了联合清洁和消毒制剂trozin的杀菌作用。结果发现，trozin在快速消毒方面符合要求，能杀灭无芽孢试验菌。至少2%的乳蛋白的存在会降低洗涤剂的杀菌作用。配备奶罐或中央牛奶管道的挤奶设备进行清洁和消毒后，微生物数量平均分别减少97.00%和98.00%。乳房的细菌计数同样减少了约96.00%。
