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基于细胞的绿色荧光生物传感器,利用细胞毒性途径识别细菌脂多糖。

Cell Based-Green Fluorescent Biosensor Using Cytotoxic Pathway for Bacterial Lipopolysaccharide Recognition.

机构信息

State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, Synergetic Innovation Center of Food Safety and Quality Control , Jiangnan University , Wuxi , Jiangsu 214122 , P. R. China.

State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology , Dairy Research Institute, Bright Dairy & Food Co., Ltd. , Shanghai 200436 , China.

出版信息

J Agric Food Chem. 2018 Jul 5;66(26):6869-6876. doi: 10.1021/acs.jafc.8b01542. Epub 2018 Jun 25.

Abstract

Lipopolysaccharide (LPS), a characteristic component of the outer membrane of Gram-negative bacteria, can be used as an effective biomarker to detect bacterial contamination. Here, we reported a 293/hTLR4A-MD2-CD14 cell-based fluorescent biosensor to detect and identify LPS, which is carried out in a 96-well microplate which is nondestructive, user-friendly, and highly efficient. The promoter sequence of the critical signaling pathway gene ZC3H12A (encoding MCPIP1 protein) and enhanced green fluorescence protein (EGFP) were combined to construct a recombinant plasmid, which was transferred into 293/hTLR4A-MD2-CD14 cells through lipid-mediated, DNA-transfection way. LPS was able to bind to TLR4 and coreceptors-induced signaling pathway could result in green fluorescent protein expression. Results show that stable transfected 293/hTLR4A-MD2-CD14 cells with LPS treatment could be directly and continually observed under a high content screening imaging system. The novel cell-based biosensor detects LPS at low concentration, along with the detection limit of 0.075 μg/mL. The cell-based biosensor was evaluated by differentiating Gram-negative and Gram-positive bacteria and detecting LPS in fruit juices as well. This proposed fluorescent biosensor has potential in sensing LPS optically in foodstuff and biological products, as well as bacteria identification, contributing to the control of foodborne diseases and ensurance of public food safety with its high throughput detection way.

摘要

脂多糖(LPS)是革兰氏阴性细菌外膜的特征成分,可用作检测细菌污染的有效生物标志物。在这里,我们报道了一种基于 293/hTLR4A-MD2-CD14 细胞的荧光生物传感器,用于检测和识别 LPS,该传感器在 96 孔微孔板中进行,具有非破坏性、用户友好和高效的特点。关键信号通路基因 ZC3H12A(编码 MCPIP1 蛋白)的启动子序列和增强型绿色荧光蛋白(EGFP)被组合在一起,构建了一个重组质粒,通过脂质介导的 DNA 转染方式将其转入 293/hTLR4A-MD2-CD14 细胞。LPS 能够与 TLR4 结合,核心受体诱导的信号通路可导致绿色荧光蛋白的表达。结果表明,经 LPS 处理的稳定转染 293/hTLR4A-MD2-CD14 细胞可在高内涵筛选成像系统下直接持续观察。该新型基于细胞的生物传感器可检测低浓度 LPS,检测限为 0.075 μg/mL。该基于细胞的生物传感器通过区分革兰氏阴性菌和革兰氏阳性菌以及检测果汁中的 LPS 进行了评估。该荧光生物传感器在食品和生物制品中光学检测 LPS 以及细菌鉴定方面具有潜力,因其高通量检测方法有助于控制食源性疾病并确保公众食品安全。

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