State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi, Jiangsu 214122, PR China.
School of Food Science and Technology, Jiangsu Key Labortary of Zoonoses, Yangzhou University, Yangzhou, Jiangsu 225127, PR China.
Sci Rep. 2016 Nov 14;6:36987. doi: 10.1038/srep36987.
Due to the high toxicity of bacterial lipopolysaccharide (LPS), resulting in sepsis and septic shock, two major causes of death worldwide, significant effort is directed toward the development of specific trace-level LPS detection systems. Here, we report sensitive, user-friendly, high-throughput LPS detection in a 96-well microplate using a transcriptional biosensor system, based on 293/hTLR4A-MD2-CD14 cells that are transformed by a red fluorescent protein (mCherry) gene under the transcriptional control of an NF-κB response element. The recognition of LPS activates the biosensor cell, TLR4, and the co-receptor-induced NF-κB signaling pathway, which results in the expression of mCherry fluorescent protein. The novel cell-based biosensor detects LPS with specificity at low concentration. The cell-based biosensor was evaluated by testing LPS isolated from 14 bacteria. Of the tested bacteria, 13 isolated Enterobacteraceous LPSs with hexa-acylated structures were found to increase red fluorescence and one penta-acylated LPS from Pseudomonadaceae appeared less potent. The proposed biosensor has potential for use in the LPS detection in foodstuff and biological products, as well as bacteria identification, assisting the control of foodborne diseases.
由于细菌脂多糖(LPS)毒性高,会导致全球范围内两大主要死亡原因——败血症和感染性休克,因此人们投入大量精力来开发特定的痕量 LPS 检测系统。在这里,我们报告了一种基于 293/hTLR4A-MD2-CD14 细胞的转录生物传感器系统,在 96 孔微板中进行敏感、用户友好、高通量 LPS 检测。该系统经过改造,在 NF-κB 反应元件的转录控制下,红色荧光蛋白(mCherry)基因表达。LPS 的识别会激活生物传感器细胞、TLR4 和共受体诱导的 NF-κB 信号通路,从而表达 mCherry 荧光蛋白。这种新型基于细胞的生物传感器可以特异性地检测低浓度 LPS。该细胞生物传感器通过测试来自 14 种细菌的 LPS 进行了评估。在测试的细菌中,发现 13 种分离的肠杆菌 LPS 具有六酰化结构,会增加红色荧光,而来自假单胞菌科的一种五酰化 LPS 则显得效力较弱。该生物传感器具有在食品和生物制品中检测 LPS 以及细菌鉴定方面的应用潜力,有助于控制食源性疾病。