Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Av. Vicent Andrés Estellés s/n, 46100, Burjassot, Valencia, Spain.
Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Av. Vicent Andrés Estellés s/n, 46100, Burjassot, Valencia, Spain.
Food Chem Toxicol. 2018 Oct;120:12-23. doi: 10.1016/j.fct.2018.06.019. Epub 2018 Jun 15.
Patulin (PAT), deoxynivalenol (DON) and toxin T-2 (T-2) are mycotoxins distributed worldwide in food and feed. Cytotoxicity of the three mycotoxins individually or in combination in human hepatocellular carcinoma (HepG2) cells was evaluated by MTT assay over 24, 48 and 72 h of exposure. The concentration ranges used were 0.625-15 μM for DON, 1.25-50 nM for T-2 and 0.45-7.5 μM for PAT. The IC values obtained ranged from 9.30 to 2.53 μM, from 33.69 to 44.37 nM and from 2.66 to 1.17 μM for DON, T-2 and PAT, respectively. The most cytotoxic mycotoxin to HepG2 cells was T-2 followed by PAT and DON. The combination ratios used for the mixtures were 1:3 (DON: T-2), 1:5 (DON: PAT), 1:1.7 (T-2: PAT) and 1:3:5 (DON: T-2: PAT). The mixture with the highest cytotoxic effect was T-2+PAT, followed by DON + T-2+PAT, DON + T-2 and DON + PAT respect to the cytotoxic effect of their individuals. In the combinations, at low fa an antagonistic effect was detected, and this effect changes the shape of the combination to additive effect at high fa in the mixtures.
棒曲霉素(PAT)、脱氧雪腐镰刀菌烯醇(DON)和 T-2 毒素(T-2)是分布于世界各地食品和饲料中的真菌毒素。通过 MTT 试验,检测了三种真菌毒素单独或联合作用于人肝癌细胞(HepG2)时,在 24、48 和 72 小时暴露期的细胞毒性。所用浓度范围分别为 DON:0.625-15 μM、T-2:1.25-50 nM 和 PAT:0.45-7.5 μM。获得的 IC 值范围分别为 DON:9.30-2.53 μM、T-2:33.69-44.37 nM 和 PAT:2.66-1.17 μM。对 HepG2 细胞最具细胞毒性的真菌毒素是 T-2,其次是 PAT 和 DON。混合物中使用的组合比例为 1:3(DON:T-2)、1:5(DON:PAT)、1:1.7(T-2:PAT)和 1:3:5(DON:T-2:PAT)。具有最高细胞毒性作用的混合物是 T-2+PAT,其次是 DON+T-2+PAT、DON+T-2 和 DON+PAT,与它们各自的细胞毒性作用相比。在组合中,在低 fa 时检测到拮抗作用,并且该作用在混合物中的高 fa 时将组合的形状改变为相加作用。