Chaywiriyangkool Chutchai, Manusook Sakol, Pongrojpaw Densak, Somprasit Charintip, Bhamarapravatana Kornkarn, Suwannarurk Komsun
J Med Assoc Thai. 2016 Jul;99 Suppl 4:S16-22.
Postoperative pain has many adverse effects for the patients with laparotomy operation. There are few studies that compare between Maylard and Pfannenstiel incision in term of pain and wound complication after operation.
To compare the postoperative pain and wound complications between the muscle-cutting Maylard incision and the Pfannenstiel incision in women who needed benign gynecologic surgery.
This randomized controlled trial study compared two laparotomy techniques, Maylard and Pfannenstiel method. Ninety cases of benign gynecologic conditions were recruited and randomly assigned to receive either Maylard or Pfannenstiel incision from August 2014 to October2015 at Thammasat University Hospital, Thailand. Visual analogue scale (VAS) was applied to measure postoperative pain. Baseline characteristics of the study groups and postoperative outcomes were analyzed.
From the planned 90 recruited cases, there were 81 cases for complete analysis, 41 in Maylard and 40 in Pfannenstiel group. There were no difference in age, body mass index, education level, previous abdominal surgery and type of operation between Maylard and Pfannenstiel group. Duration of operation, type of anesthesia and dosage of analgesic drug were not statistically significant between both groups. Length of surgical wound was longer in Maylard than in Pfannenstiel group (17.27±0.6 vs. 14.13±0.8 cm, p = 0.04). Postoperative pain score (VAS) at 3, 6, 12, 24 and 48 hours were not statistically different between two groups. Pain score at 72 hours and 7th day in Maylard group showed significantly less than in Pfannenstiel group (0.51±0.5 vs. 1.10±1.0 p = 0.04, 0.12±0.3 vs. 0.23±0.4, p = 0.01, respectively). The numbers of participants with moderate to severe pain (VAS >4) in Maylard group were less than in Pfannenstiel group at 3, 6, 12 and 24 hours but after that there was no statistically difference. There were no postoperative wound complications such as disruption, infection or hematoma in all participants in this study.
Postoperative pain up to 48 hours in both Maylard and Pfannenstiel group showed similar VAS but after 48 hours; the Maylard group showed less pain. Even though the surgical wound length in Maylard group was longer than Pfannenstiel group, numbers of cases with VAS >4 within 24 hours in Maylard were less than in Pfannenstiel group. Postoperative pain up to 48 hours in both Maylard and Pfannenstiel group showed similar VAS but after 48 hours; the Maylard group showed less pain. Even though the surgical wound length in Maylard group was longer than Pfannenstiel group, numbers of cases with VAS >4 within 24 hours in Maylard were less than in Pfannenstiel group.
剖腹手术患者术后疼痛会产生诸多不良影响。关于梅拉德切口(Maylard)和耻骨联合上横切口(Pfannenstiel)术后疼痛及伤口并发症对比的研究较少。
比较接受良性妇科手术的女性患者中,肌肉切开梅拉德切口与耻骨联合上横切口术后疼痛及伤口并发症情况。
本随机对照试验研究对比了两种剖腹手术技术,即梅拉德法和耻骨联合上横切法。2014年8月至2015年10月期间,在泰国法政大学医院招募了90例患有良性妇科疾病的患者,并随机分配接受梅拉德切口或耻骨联合上横切口手术。采用视觉模拟评分法(VAS)测量术后疼痛程度。分析研究组的基线特征及术后结果。
计划招募的90例患者中,81例纳入完整分析,梅拉德组41例,耻骨联合上横切组40例。梅拉德组与耻骨联合上横切组在年龄、体重指数、教育程度、既往腹部手术史及手术类型方面无差异。两组间手术时长、麻醉类型及镇痛药用量无统计学差异。梅拉德组手术切口长度长于耻骨联合上横切组(17.27±0.6 vs. 14.13±0.8 cm,p = 0.04)。术后3、6、12、24及48小时的疼痛评分(VAS)两组间无统计学差异。梅拉德组术后72小时及第7天的疼痛评分显著低于耻骨联合上横切组(分别为0.51±0.5 vs. 1.10±1.0,p = 0.04;0.12±0.3 vs. 0.23±0.4,p = 0.01)。梅拉德组在术后3、6、12及24小时中、重度疼痛(VAS>4)的参与者数量少于耻骨联合上横切组,但之后无统计学差异。本研究所有参与者均未出现术后伤口并发症,如伤口裂开、感染或血肿。
梅拉德组和耻骨联合上横切组术后48小时内的疼痛VAS评分相似,但48小时后,梅拉德组疼痛较轻。尽管梅拉德组手术切口长度长于耻骨联合上横切组,但梅拉德组术后24小时内VAS>4的病例数少于耻骨联合上横切组。梅拉德组和耻骨联合上横切组术后48小时内的疼痛VAS评分相似,但48小时后,梅拉德组疼痛较轻。尽管梅拉德组手术切口长度长于耻骨联合上横切组,但梅拉德组术后24小时内VAS>4的病例数少于耻骨联合上横切组。