Institute of Food Safety, Animal Health and Environment "BIOR", Riga, Latvia.
Department of Chemistry, University of Latvia, Riga, Latvia.
J Sep Sci. 2018 Aug;41(16):3186-3194. doi: 10.1002/jssc.201800230. Epub 2018 Jul 16.
An analytical method based on liquid chromatography with quadrupole time-of-flight mass spectrometry has been developed for the simultaneous determination of six aminoglycoside antibiotics in honey. The sample pretreatment included extraction with aqueous trichloroacetic acid followed by solid-phase extraction on Strata-X polymeric reversed phase cartridges. Liquid chromatography separation was performed on an Obelisc R zwitterionic type mixed-mode column. An ionBooster™ heated electrospray source was used and showed enhanced ionization efficiency in comparison to a conventional electrospray source. The observed signal enhancement ranged from 3- (neomycin) to 16-fold (gentamicin C1). A data-dependent mass spectrometry acquisition approach was employed, in which the full mass spectrometry dataset provided quantification and a scheduled precursor list was used to trigger an alternating data-dependent acquisition of MS spectra for confirmation purposes. The described method was validated in accordance to CD 2002/657/EC. Decision limit values were in the range 11.2-33.6 ng/g, and satisfactory performance characteristics were obtained for recovery (65-76%), repeatability (3.8-7.3%), and linearity (≥0.995). The method was applied to the analysis of 49 real honey samples from the country of Georgia. Streptomycin was detected in two samples at 117 and 35 ng/g, and gentamicin C1 was detected in one sample at 32 ng/g.
已经开发出一种基于液相色谱-四极杆飞行时间质谱的分析方法,用于同时测定蜂蜜中的六种氨基糖苷类抗生素。样品预处理包括用三氯乙酸水溶液提取,然后用 Strata-X 聚合物反相柱进行固相萃取。液相色谱分离在 Obelisc R 两性离子混合模式柱上进行。采用了离子增强源(IonBooster™ heated electrospray source),与传统电喷雾源相比,其离子化效率得到了提高。观察到的信号增强幅度从 3 倍(新霉素)到 16 倍(庆大霉素 C1)。采用了数据依赖型质谱采集方法,其中全质谱数据集提供定量信息,预定的前体列表用于触发交替的数据依赖型 MS 谱采集,以进行确证。该方法按照 CD 2002/657/EC 进行了验证。决策限值范围为 11.2-33.6 ng/g,回收率(65-76%)、重复性(3.8-7.3%)和线性(≥0.995)均获得了满意的性能特征。该方法应用于分析来自格鲁吉亚的 49 个实际蜂蜜样品。在两个样品中检测到链霉素,含量分别为 117 和 35 ng/g,在一个样品中检测到庆大霉素 C1,含量为 32 ng/g。