• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

哺乳期饲养策略和在育肥期添加奎马酸对羔羊生产性能和胴体特性的影响。

Effects of feeding strategies during lactation and the inclusion of quebracho in the fattening on performance and carcass traits in light lambs.

机构信息

Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Instituto Agroalimentario de Aragón-IA2 (CITA-Universidad de Zaragoza), Zaragoza, Spain.

出版信息

J Sci Food Agric. 2019 Jan 15;99(1):457-463. doi: 10.1002/jsfa.9207. Epub 2018 Aug 16.

DOI:10.1002/jsfa.9207
PMID:29926928
Abstract

BACKGROUND

The interest for grazing systems and the use of condensed tannins (CTs) as sources of natural antioxidants in animal diets has been increasing in recent years. The objective was to study the animal performance and carcass quality of the lambs according to the feeding strategy during lactation (indoors, grazing alfalfa, grazing sainfoin) and the inclusion of quebracho as a source of CTs (50 g kg ) in the fattening concentrate.

RESULTS

The feeding strategy during lactation only had effects on carcass quality. Indoor lambs had a greater dressing percentage and deposition of kidney fat than sainfoin and alfalfa lambs. The kidney fat of sainfoin- and alfalfa-fed lambs had a greater yellowness, chroma and carotenoid content than the fat of indoor-fed lambs (P < 0.05), whereas the subcutaneous fat colour was not affected by the feeding during lactation. The use of fat colour to trace the feeding strategy was assessed and found insufficiently accurate to implement its use. The inclusion of 50 g kg quebracho in the concentrate fed during the fattening period increased lamb weight gains and feed intake but had little effect on the carcass characteristics.

CONCLUSIONS

The feeding strategies during lactation had an effect on the carcass characteristics, highlighting the importance of the dam's diet during this period. The inclusion of quebracho in the lamb's concentrate had minor effects. © 2018 Society of Chemical Industry.

摘要

背景

近年来,人们对放牧系统和利用单宁(CT)作为动物日粮天然抗氧化剂的兴趣日益增加。本研究旨在根据哺乳期(室内、放牧紫花苜蓿、放牧三叶草)的饲养策略以及在育肥浓缩饲料中添加奎那酸(CT)来源的五倍子(50 g kg-1)来研究羔羊的动物生产性能和胴体质量。

结果

哺乳期的饲养策略仅对胴体质量有影响。室内饲养的羔羊比三叶草和紫花苜蓿羔羊的屠宰率和肾脏脂肪沉积更高。与室内饲养的羔羊相比,三叶草和紫花苜蓿羔羊的肾脏脂肪的黄度、色值和类胡萝卜素含量更高(P<0.05),而皮下脂肪的颜色不受哺乳期饲养策略的影响。对使用脂肪颜色来追踪饲养策略进行了评估,发现其不够准确,无法实施。在育肥期间在浓缩饲料中添加 50 g kg-1 的五倍子提高了羔羊的体重增加和采食量,但对胴体特性影响不大。

结论

哺乳期的饲养策略对胴体特性有影响,突出了母羊在这一时期饮食的重要性。在羔羊的浓缩饲料中添加五倍子的效果较小。© 2018 英国化学学会。

相似文献

1
Effects of feeding strategies during lactation and the inclusion of quebracho in the fattening on performance and carcass traits in light lambs.哺乳期饲养策略和在育肥期添加奎马酸对羔羊生产性能和胴体特性的影响。
J Sci Food Agric. 2019 Jan 15;99(1):457-463. doi: 10.1002/jsfa.9207. Epub 2018 Aug 16.
2
Meat quality of light lambs is more affected by the dam's feeding system during lactation than by the inclusion of quebracho in the fattening concentrate.哺乳期母羊的饲养方式对羔羊肉质的影响大于育肥浓缩饲料中添加奎那酸的影响。
J Anim Sci. 2017 Nov;95(11):4998-5011. doi: 10.2527/jas2017.1595.
3
Tannin-rich sainfoin pellet supplementation reduces fat volatile indoles content and delays digestive parasitism in lambs grazing alfalfa.富含单宁的苦马豆素颗粒补充剂可降低羔羊采食苜蓿时粪便中挥发性脂肪吲哚的含量并延迟寄生虫感染。
Animal. 2019 Sep;13(9):1883-1890. doi: 10.1017/S1751731118003543. Epub 2019 Jan 7.
4
How does barley supplementation in lambs grazing alfalfa affect meat sensory quality and authentication?在放牧苜蓿的羔羊中添加大麦补充料会如何影响肉的感官质量和可追溯性?
Animal. 2019 Feb;13(2):427-434. doi: 10.1017/S1751731118001477. Epub 2018 Jun 22.
5
Comparison of muscle fatty acid composition and lipid stability in lambs stall-fed or pasture-fed alfalfa with or without sainfoin pellet supplementation.舍饲或放牧紫花苜蓿补饲或不补饲苦马豆颗粒对羔羊肌肉脂肪酸组成和脂类稳定性的比较。
Animal. 2020 May;14(5):1093-1101. doi: 10.1017/S1751731119002507. Epub 2019 Oct 29.
6
Alfalfa but not milk in lamb's diet improves meat fatty acid profile and α-tocopherol content.羔羊饲粮中添加紫花苜蓿而非牛奶可改善羊肉脂肪酸组成和α-生育酚含量。
Food Res Int. 2018 May;107:708-716. doi: 10.1016/j.foodres.2018.03.007. Epub 2018 Mar 5.
7
Is a short concentrate-finishing period in lambs raised on alfalfa pasture effective at reducing fat indoles contents and lightening meat colour?在苜蓿草地上饲养的羔羊进行短期浓缩育肥期是否能有效降低脂肪吲哚含量并减轻肉色?
Animal. 2022 Aug;16(8):100610. doi: 10.1016/j.animal.2022.100610. Epub 2022 Aug 5.
8
Vinasse added to the concentrate for fattening lambs: intake, animal performance, and carcass and meat characteristics.酒糟添加到育肥羔羊的浓缩饲料中:采食量、动物性能以及胴体和肉质特征。
J Anim Sci. 2011 Apr;89(4):1153-62. doi: 10.2527/jas.2010-2977. Epub 2010 Dec 10.
9
Influence of alfalfa grazing-based feeding systems on carcass fat colour and meat quality of light lambs.苜蓿放牧型饲养系统对羔羊胴体脂肪颜色和肉质的影响。
Meat Sci. 2012 Feb;90(2):457-64. doi: 10.1016/j.meatsci.2011.09.007. Epub 2011 Sep 19.
10
Effect of vitamin E supplementation or alfalfa grazing on fatty acid composition and expression of genes related to lipid metabolism in lambs.维生素E补充或苜蓿放牧对羔羊脂肪酸组成及脂质代谢相关基因表达的影响。
J Anim Sci. 2015 Jun;93(6):3044-54. doi: 10.2527/jas.2014-8758.

引用本文的文献

1
Sainfoin in the Dams' Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs.日粮中含有红豆草作为原花青素来源对母羊哺乳羔羊生长、胴体及肉质的影响
Animals (Basel). 2022 Feb 9;12(4):408. doi: 10.3390/ani12040408.
2
The Inclusion of Pea in Concentrates Had Minor Effects on the Meat Quality of Light Lambs.在浓缩饲料中添加豌豆对轻量级羔羊的肉质影响较小。
Animals (Basel). 2021 Aug 12;11(8):2385. doi: 10.3390/ani11082385.
3
Carotenoids and Liposoluble Vitamins in the Plasma and Tissues of Light Lambs Given Different Maternal Feedings and Fattening Concentrates.
给予不同母羊饲料和育肥精料的轻体重羔羊血浆和组织中的类胡萝卜素及脂溶性维生素
Animals (Basel). 2020 Oct 5;10(10):1813. doi: 10.3390/ani10101813.
4
Methane Production of Fresh Sainfoin, with or without PEG, and Fresh Alfalfa at Different Stages of Maturity is Similar but the Fermentation End Products Vary.添加或不添加聚乙二醇(PEG)的新鲜红豆草以及不同成熟阶段的新鲜苜蓿的甲烷产量相似,但发酵终产物有所不同。
Animals (Basel). 2019 Apr 26;9(5):197. doi: 10.3390/ani9050197.