从韩国传统大豆食品（清曲酱）中分离出的枯草芽孢杆菌DKU_NT_03菌株的全基因组序列，具有高质量的纳豆激酶活性。
Complete Genome Sequence of Bacillus subtilis Strain DKU_NT_03, Isolated from a Traditional Korean Food Using Soybean (Chung-gook-jang) for High-Quality Nattokinase Activity.
作者信息
Jeong Hee-Won, Bang Man-Seok, Lee Yea-Jin, Lee Su Ji, Lee Sang-Cheol, Shin Jang-In, Oh Chung-Hun
机构信息
Department of Medical Laser, Graduate School, Dankook University, Cheonan, Choongnam, Republic of Korea.
Department of Oral Physiology, College of Dentistry, Dankook University, Cheonan, Choongnam, Republic of Korea
出版信息
Genome Announc. 2018 Jun 21;6(25):e00526-18. doi: 10.1128/genomeA.00526-18.
Abstract
We present here the complete genome sequence of strain DKU_NT_03 isolated from the traditional Korean food chung-gook-jang, which is made from soybeans. This strain was chosen to identify genetic factors with high-quality nattokinase activity.
摘要
我们在此展示从传统韩国食品清国酱（由大豆制成）中分离出的DKU_NT_03菌株的完整基因组序列。选择该菌株以鉴定具有高质量纳豆激酶活性的遗传因素。
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