Food Microbiology Research Laboratories, R&D Division, Meiji Co., Ltd., 1-29-1 Nanakuni, Hachiouji, Tokyo 192-0919, Japan.
Food Development Laboratories, R&D Division, Meiji Co., Ltd, 1-29-1 Nanakuni, Hachiouji, Tokyo 192-0919, Japan.
Nutrients. 2018 Jun 21;10(7):798. doi: 10.3390/nu10070798.
Fatigue caused by summer heat is a typical indefinite complaint along with anorexia, loss of sleep, stress, lack of motivation and, in some cases, catching a cold. Yogurt fermented with subsp. OLL1073R-1 has been shown to stimulate the immune system and reduce the risk of catching colds. Here, we conducted a randomized, double-blinded, placebo-controlled trial to investigate whether ingesting this yogurt could ameliorate summer heat fatigue in 49 healthy males (median age 40.0 ± 6.0 years; 30⁻49 years) who felt fatigued every summer. Fatigue was evaluated by visual analogue scales (VAS) and the balance of sympathetic/parasympathetic nervous systems. After 12 weeks of ingestion in early autumn, the VAS fatigue scores in the yogurt group were lower than those of the placebo group. These results indicate that yogurt fermented with OLL1073R-1 can ameliorate summer heat fatigue lasting up to early autumn.
夏季炎热导致的疲劳是一种典型的不定时抱怨,伴随症状有食欲不振、睡眠不足、压力大、缺乏动力,在某些情况下还会感冒。研究表明,用 subsp. OLL1073R-1 发酵的酸奶可以刺激免疫系统,降低感冒风险。在这里,我们进行了一项随机、双盲、安慰剂对照试验,以调查摄入这种酸奶是否可以改善 49 名健康男性(中位数年龄 40.0±6.0 岁;30⁻49 岁)在夏季的暑热疲劳,这些男性每年夏天都感到疲劳。疲劳通过视觉模拟量表(VAS)和交感/副交感神经系统平衡来评估。在初秋摄入 12 周后,酸奶组的 VAS 疲劳评分低于安慰剂组。这些结果表明,用 OLL1073R-1 发酵的酸奶可以改善持续到初秋的夏季暑热疲劳。