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没食子酸表没食子儿茶素酯通过减轻炎症和脂毒性改善 HepG2 细胞胰岛素抵抗。

Epigallocatechin gallate improves insulin resistance in HepG2 cells through alleviating inflammation and lipotoxicity.

机构信息

Department of Nutrition and Food Hygiene, Public Health College, Harbin Medical University, Harbin 150086, China.

Department of Nutrition and Food Hygiene, Public Health College, Harbin Medical University, Harbin 150086, China.

出版信息

Diabetes Res Clin Pract. 2018 Aug;142:363-373. doi: 10.1016/j.diabres.2018.06.017. Epub 2018 Jun 27.

Abstract

AIMS

High levels of circulating free fatty acids (FFAs), inflammation and oxidative stress are important causes for insulin resistance (IR) and type 2 diabetes mellitus. The aim of this study was to investigate the mechanisms of EGCG in alleviating IR in HepG2 cells.

METHODS

HepG2 cells were treated with 25 mM glucose, 0.25 mM palmitic acid (PA), or 50 μM EGCG for 24 h.

RESULTS

EGCG increased glucose uptake and decreased glucose content. EGCG markedly decreased the levels of inflammatory and oxidative stress factors including nuclear factor κB (NF-κB), tumor necrosis factor-α, interleukin-6, reactive oxygen species, malondialdehyde and p53 protein, and markedly increased superoxide dismutases (SOD), glutathione peroxidase and SOD2 protein. EGCG significantly downregulated the levels of FFAs, triacylglycerol and cholesterol in HepG2 cells. The glucose transporter 2 (GLUT2) protein and its downstream proteins peroxisome proliferator-activated receptor γ coactivator (PGC)-1β were significantly increased, and sterol regulatory element-binding-1c (SREBP-1c) protein, and fatty acid synthase (FAS) were significantly decreased by EGCG in HepG2. Moreover, the foregoing effects were reversed by siRNA-mediated knockdown of GLUT2.

CONCLUSION

Our data demonstrated that EGCG improved IR, possibly through ameliorating glucose (25 mM) and PA (0.25 mM)-induced inflammation, oxidative stress, and FFAs via the GLUT2/PGC-1β/SREBP-1c/FAS pathway in HepG2 cells.

摘要

目的

循环游离脂肪酸(FFAs)、炎症和氧化应激水平升高是胰岛素抵抗(IR)和 2 型糖尿病的重要原因。本研究旨在探讨 EGCG 缓解 HepG2 细胞 IR 的机制。

方法

用 25mmol/L 葡萄糖、0.25mmol/L 棕榈酸(PA)或 50μM EGCG 处理 HepG2 细胞 24h。

结果

EGCG 增加葡萄糖摄取,降低葡萄糖含量。EGCG 显著降低炎症和氧化应激因子的水平,包括核因子 κB(NF-κB)、肿瘤坏死因子-α、白细胞介素-6、活性氧、丙二醛和 p53 蛋白,并显著增加超氧化物歧化酶(SOD)、谷胱甘肽过氧化物酶和 SOD2 蛋白。EGCG 显著下调 HepG2 细胞中 FFAs、三酰甘油和胆固醇的水平。葡萄糖转运蛋白 2(GLUT2)蛋白及其下游蛋白过氧化物酶体增殖物激活受体 γ 共激活因子(PGC)-1β显著增加,固醇调节元件结合蛋白-1c(SREBP-1c)蛋白和脂肪酸合酶(FAS)显著减少。此外,siRNA 介导的 GLUT2 敲低可逆转上述作用。

结论

我们的数据表明,EGCG 通过改善 HepG2 细胞中的葡萄糖(25mmol/L)和 PA(0.25mmol/L)诱导的炎症、氧化应激和 FFAs,可能改善 IR,其机制可能是通过 GLUT2/PGC-1β/SREBP-1c/FAS 通路。

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