College of Agronomy and Biotechnology, China Agricultural University, No. 2 Yuanmingyuan West Road, Beijing 100193, China.
College of Agronomy and Biotechnology, China Agricultural University, No. 2 Yuanmingyuan West Road, Beijing 100193, China; Engineering Technology Research Center for Agriculture in Low Plain Areas, Heibei Province, China.
Sci Total Environ. 2018 Dec 1;643:367-377. doi: 10.1016/j.scitotenv.2018.06.157. Epub 2018 Jun 22.
Water use efficiency (WUE) and nitrogen fertilizer use efficiency (NUE) of winter wheat are urgently needed to further improve in the North China Plain (NCP). In this study, a 3-year field experiment was conducted during the 2014-2017 growing seasons to clarify the effect of traditional flood irrigation (TI), surface drip irrigation (DI), and micro-sprinkling irrigation (MSI) on grain yield, WUE, and NUE of winter wheat. Across the 3 years, grain yield of DI and MSI improved by 9.79% and 14.1%, WUE of DI and MSI increased by 12.3% and 17.7%, and NUE of DI and MSI increased by 9.77% and 14.0%, respectively compared with those of TI. Wheat subjected to the micro-irrigation treatments (DI and MSI) had higher chlorophyll content in flag leaves 10 days post-anthesis; this postponed senescence of the flag leaves, which increased dry matter accumulation post-anthesis, and increased 1000-grain weight and grain yield. The micro-irrigation treatments reduced pre-anthesis water consumption but increased post-anthesis water consumption and ensured the water supply in the top soil layer at the critical stage, thus increasing WUE. Root length density (RLD) of TI in the 0-80-cm soil layer was significantly higher than that of micro-irrigation, whereas micro-irrigation had higher RLD than TI below the 80-cm soil layer, which promoted the absorption and utilization of water and nitrogen in deep soil. The micro-irrigation treatments increased total nitrogen accumulation of the plants, reduced soil nitrate nitrogen (NO-N) content at maturity, ensured the nitrogen supply in the top soil layer, thus increasing NUE. Overall, micro-irrigation with water and fertilizer as an integrated pattern significantly improved grain yield, WUE, and NUE of winter wheat in the NCP by co-locating the root, water, and N-fertilizer distribution and reducing NO-N accumulation in deep soil. The best treatment was micro-sprinkling irrigation.
在华北平原,进一步提高冬小麦的水分利用效率(WUE)和氮肥利用效率(NUE)迫在眉睫。本研究通过 2014-2017 年的 3 年田间试验,明确了传统漫灌(TI)、地表滴灌(DI)和微喷灌(MSI)对冬小麦籽粒产量、WUE 和 NUE 的影响。3 年来,与 TI 相比,DI 和 MSI 的籽粒产量分别提高了 9.79%和 14.1%,WUE 分别提高了 12.3%和 17.7%,NUE 分别提高了 9.77%和 14.0%。与 TI 相比,微灌处理(DI 和 MSI)的旗叶在花后 10 天的叶绿素含量更高;这推迟了旗叶的衰老,增加了花后干物质的积累,提高了千粒重和籽粒产量。微灌处理减少了花前耗水量,但增加了花后耗水量,并保证了临界期上层土壤的供水,从而提高了 WUE。TI 在 0-80cm 土层的根长密度(RLD)明显高于微灌,而微灌在 80cm 以下土层的 RLD 高于 TI,这促进了深层土壤中水分和氮的吸收和利用。微灌处理增加了植株的总氮积累,减少了成熟时土壤硝态氮(NO-N)含量,保证了上层土壤的氮供应,从而提高了 NUE。总之,水肥一体化的微灌技术通过协调根系、水分和氮肥的分布,减少深层土壤中 NO-N 的积累,显著提高了华北平原冬小麦的籽粒产量、WUE 和 NUE。最佳处理是微喷灌。