Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, Canada.
J Sci Food Agric. 2018 Dec;98(15):5559-5571. doi: 10.1002/jsfa.9228. Epub 2018 Aug 23.
Controlling the interactions between plant proteins and polysaccharides can lead to the development of novel electrostatic complexed structures that can give unique functionality. This in turn can broaden the diversity of applications that they may be suitable for. Overwhelmingly in the literature, work and reviews relating to coacervation have involved the use of animal proteins. However, with the increasing demand for plant-based protein alternatives by industry and consumers, a greater understanding of how they interact with polysaccharides is essential to control structure, functionality and applicability. This review discusses the factors governing the nature of protein-polysaccharide interactions, their functional attributes and industrial applications, with special attention given to plant proteins. © 2018 Society of Chemical Industry.
控制植物蛋白和多糖之间的相互作用可以开发出具有独特功能的新型静电复合结构。这反过来又可以拓宽它们可能适合的应用多样性。在文献、工作和综述中，与凝聚作用相关的工作绝大多数都涉及到动物蛋白的使用。然而，随着行业和消费者对植物蛋白替代品需求的增加，深入了解它们与多糖的相互作用对于控制结构、功能和适用性至关重要。本文综述了控制蛋白质-多糖相互作用的因素、它们的功能特性和工业应用，特别关注植物蛋白。 © 2018 英国化学学会
