Tang Ni, Hao Jin, Zhang Xin, Wu Yuan B, Wang Shu Y, Qi Jin W, Tian Zhen Z, Wang Bin, Chen Hu, Chen De F, Li Zhi Q
Department of Aquaculture, College of Animal Science and Technology, Sichuan Agricultural University, Chengdu, China.
J Fish Biol. 2018 Oct;93(4):609-615. doi: 10.1111/jfb.13685. Epub 2018 Sep 24.
Apela identified from zebrafish Danio rerio for the first time in 2013 is a novel endogenous peptide ligand for the apelin receptor. To study the role of apela in regulating fish feeding, the complementary (c) DNA sequence of apela of Siberian sturgeon Acipenser baerii was cloned for the first time. The apela cDNA fragment of 836 bp was obtained by cloning. The open reading frame (ORF) of apela was 165 bp encoding a 54 amino acid, including 22 amino acids signal peptide and two proteolytic sites. Phylogenetic tree analysis showed that A. baerii apela was clustered with mammalian and amphibian sequences. A. baerii apela messeger (m)RNA was widely distributed in 11 tissues related to feeding, with high expressions in brain, oesophagus and stomach, especially in the brain. The level of apela mRNA in brain increased significantly after feeding. On the first day of fasting, apela expression in brain was significantly lower than that of the fed group, but after fasting for 3-15 days, the expression of apela in A. baerii brain was significantly higher than that in the fed group. After refeeding apela mRNA expression was obviously reduced. These results suggest that apela plays a bidirectional role in feeding regulation of A. baerii, which may serve as a short-term satiation factor and a long-term hunger factor.
2013年首次从斑马鱼中鉴定出的Apela是apelin受体的一种新型内源性肽配体。为研究Apela在调节鱼类摄食中的作用,首次克隆了西伯利亚鲟鱼Apela的互补(c)DNA序列。通过克隆获得了836 bp的Apela cDNA片段。Apela的开放阅读框(ORF)为165 bp,编码一个54个氨基酸的肽段,包括22个氨基酸的信号肽和两个蛋白水解位点。系统发育树分析表明,西伯利亚鲟鱼Apela与哺乳动物和两栖动物的序列聚类在一起。西伯利亚鲟鱼Apela信使(m)RNA广泛分布于11个与摄食相关的组织中,在脑、食管和胃中高表达,尤其是在脑中。摄食后脑中Apela mRNA水平显著升高。禁食第一天,脑中Apela表达显著低于喂食组,但禁食3-15天后,西伯利亚鲟鱼脑中Apela表达显著高于喂食组。重新喂食后,Apela mRNA表达明显降低。这些结果表明,Apela在西伯利亚鲟鱼的摄食调节中起双向作用,可能作为短期饱腹感因子和长期饥饿因子。