Department of Biochemistry, CSIR-Central Food Technological Research Institute, Mysore, Karnataka, India.
Department of Biochemistry, CSIR-Central Food Technological Research Institute, Mysore, Karnataka, India.
Biomed Pharmacother. 2018 Oct;106:98-108. doi: 10.1016/j.biopha.2018.06.053. Epub 2018 Jun 27.
Oxidative stress and inflammation are important critical factors that are implicated in almost all life style disorders such as diabetes, cardiovascular disease, ulcer and cancer. Current study aimed at isolation and characterization of a furanocoumarin from Bael (Aegle marmelos L.) fruit that can modulate both oxidative stress and inflammation effectively. Ethyl acetate extract of Bael fruit (EAFB) was subjected to HPLC for identification, purified and characterized using FTIR, NMR and ESI-MS analysis. Predominant peak of EAFB at RT 12.54 min on HPLC was identified as marmelosin with molecular weight of m/z ∼ 271.2. Marmelosin was evaluated for antioxidant, antiproliferative, apoptotic, cancer (Tyrosinase & Galectin-3) and immunomodulatory (NO, TNF-α) potentials employing standard assay systems. Marmelosin possessed potent antioxidant activity with IC of ∼ 15.4 ± 0.32 μM as opposed to standard - gallic acid (IC 1.1 ± 0.08 μM), antiproliferative activity with IC of ∼ 6.24 ± 0.16 μM as opposed to deferoxamine (∼10.8 ± 0.28 μM) and protected cells against cellular/DNA damage. Anti-inflammatory property was evident with significant reduction in the release of NO (∼3.9 fold) and TNF-α (∼3.4 fold), a pro-inflammatory cytokine, in addition to the inhibition of NFκB (∼2.7 fold), a transcription factor in Raw 264.7 cells. Marked down regulation of galectin-3 (∼5.5 folds) and tyrosinase (∼11.1 folds) by gene expression analysis substantiated by tyrosinase inhibition (IC - 20.3 ± 1.26 μM Vs. Kojic acid - IC - 24.1 ± 1.41 μM) and molecular docking studies strengthened the cancer modulatory property of marmelosin. In addition, marmelosin induced apoptotic bodies, chromatin condensation and nulcear blebbing in Raw 264.7 cells commending the apoptotic effect of marmelosin. Marmelosin thus displayed potential multi-potent antioxidant, anti-inflammatory and anticancer properties via TNF-α mediated Akt signaling pathway.
氧化应激和炎症是涉及几乎所有生活方式紊乱的重要关键因素,如糖尿病、心血管疾病、溃疡和癌症。本研究旨在从印度酸橙(Aegle marmelos L.)果实中分离和鉴定一种呋喃香豆素,该呋喃香豆素可以有效地调节氧化应激和炎症。对印度酸橙果实的乙酸乙酯提取物(EAFB)进行 HPLC 鉴定,并用 FTIR、NMR 和 ESI-MS 分析进行纯化和表征。HPLC 上 RT 为 12.54 分钟的 EAFB 主要峰被鉴定为 marme-losin,分子量为 m/z ∼ 271.2。采用标准测定系统评价 marmelosin 的抗氧化、抗增殖、凋亡、癌症(酪氨酸酶和半乳糖凝集素-3)和免疫调节(NO、TNF-α)潜力。Marmelosin 具有很强的抗氧化活性,IC 为 ∼15.4±0.32 μM,而标准-没食子酸的 IC 为 1.1±0.08 μM;具有抗增殖活性,IC 为 ∼6.24±0.16 μM,而 deferoxamine 的 IC 为 ∼10.8±0.28 μM;并能保护细胞免受细胞/DNA 损伤。抗炎作用明显,RAW 264.7 细胞中 NO(约 3.9 倍)和 TNF-α(约 3.4 倍)的释放显著减少,同时 NFκB(约 2.7 倍)的转录因子抑制作用增强。基因表达分析表明半乳糖凝集素-3(约 5.5 倍)和酪氨酸酶(约 11.1 倍)下调,酪氨酸酶抑制(IC -20.3±1.26 μM 对 Kojic acid-IC -24.1±1.41 μM)和分子对接研究证实了 marmelosin 的癌症调节作用。此外,marmelosin 在 RAW 264.7 细胞中诱导凋亡小体、染色质浓缩和核泡化,证明了 marmelosin 的凋亡作用。Marmelosin 通过 TNF-α 介导的 Akt 信号通路显示出潜在的多效抗氧化、抗炎和抗癌特性。