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关于预防性给予L-肉碱在极早产儿肠外营养中的系统评价。

A systematic review about prophylactic L-carnitine administration in parenteral nutrition of extremely preterm infants.

作者信息

Salguero Olid Alba, Blanco Sánchez Germán, Alonso Ojembarrena Almudena

机构信息

Unidad de Farmacia Hospitalaria, Hospital Universitario Puerta del Mar, Cádiz.

Unidad de Farmacia Hospitalaria, Hospital General Universitario Gregorio Marañón, Madrid.

出版信息

Farm Hosp. 2018 Jul 1;42(4):168-173. doi: 10.7399/fh.10976.

Abstract

OBJECTIVE

Preterm infants with total parenteral nutrition are at particular risk of developing carnitine deficiency with impaired tolerance of parenteral lipids. The  objective was to review the scientific literature on potencial benefits of  prophylactic L-carnitine administration in parenteral nutrition of preterm  newborns.

METHODS

Selected scientific articles in MEDLINE/PubMed, Scopus, The Cochrane Library, British Library EThOS and TESEO databases were assessed for this  systematic review. The terms used as descriptors were «Total Parenteral  Nutrition» and «Carnitine». Jadad scale was chosen to evaluate the quality of  them.

RESULTS

18 out of the 93 references retrieved were selected for reviewing after  applying the inclusion and exclusion criteria, 4 of them were discarded for being  considered of low quality. Almost all studies agreed on the analytical variables  measured (free carnitine and acylcarnitine, triglycerides, free fatty acids and  ketone bodies). Other clinical variables such as weight gain, apnea, or lenght of  stay at hospital were also considered.

CONCLUSIONS

The present results prove that routine supplementation in the  parenteral nutrition of preterm newborns may help to increase carnitine levels,  but neither a relevant improvement in the lipid profile, or an increase in weight  gain, or a decrease in morbimortality or reduction of hospital stay could be  demonstrated. More studies are needed in preterm infants to know whether  routine supplementation of L-carnitine in neonates requiring total parenteral  nutrition for a long time would provide any clinical benefit.

摘要

目的

接受全胃肠外营养的早产儿特别容易出现肉碱缺乏,并伴有胃肠外脂质耐受性受损。本研究旨在回顾关于预防性给予L-肉碱对早产新生儿胃肠外营养潜在益处的科学文献。

方法

对MEDLINE/PubMed、Scopus、Cochrane图书馆、大英图书馆EThOS和TESEO数据库中选定的科学文章进行评估,以进行本系统评价。用作描述词的术语为“全胃肠外营养”和“肉碱”。选择Jadad量表来评估这些文章的质量。

结果

在检索到的93篇参考文献中,有18篇在应用纳入和排除标准后被选入进行综述,其中4篇因质量较低而被剔除。几乎所有研究在测量的分析变量(游离肉碱和酰基肉碱、甘油三酯、游离脂肪酸和酮体)上达成一致。还考虑了其他临床变量,如体重增加、呼吸暂停或住院时间。

结论

目前的结果证明,在早产新生儿的胃肠外营养中进行常规补充可能有助于提高肉碱水平,但脂质谱没有显著改善,体重增加没有增加,发病率和死亡率没有降低,住院时间也没有缩短。对于早产儿,需要更多的研究来了解长期接受全胃肠外营养的新生儿常规补充L-肉碱是否会带来任何临床益处。

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