Fatty acid and lipid class composition of Schistosoma japonicum eggs.
作者信息
Smith T M, Doughty B L, Brown J N
机构信息
Department of Biochemistry, University of Mississippi Medical Center, Jackson 39216.
出版信息
Comp Biochem Physiol B. 1977;57(1):59-63. doi: 10.1016/0305-0491(77)90084-0.
PMID:299628
Abstract
摘要
Zotero 插件