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基于约束模型的肠上皮细胞线粒体对脂质类型和脂质负荷饮食干预适应性分析

A Constraint-Based Model Analysis of Enterocyte Mitochondrial Adaptation to Dietary Interventions of Lipid Type and Lipid Load.

作者信息

Sinha Neeraj, Suarez-Diez Maria, Hooiveld Guido J E J, Keijer Jaap, Martin Dos Santos Vitor, van Schothorst Evert M

机构信息

Nutrition, Metabolism and Genomics, Division of Human Nutrition, Wageningen University & Research, Wageningen, Netherlands.

Laboratory of Systems and Synthetic Biology, Wageningen University & Research, Wageningen, Netherlands.

出版信息

Front Physiol. 2018 Jun 15;9:749. doi: 10.3389/fphys.2018.00749. eCollection 2018.

Abstract

Computational modeling of mitochondrial adaptability and flexibility in the small intestine upon different nutritional exposures will provide insights that will help to define healthy diet interventions. Therefore, a murine enterocyte-specific mitochondrial constraint-based metabolic model (named ) was constructed and used to simulate mitochondrial behavior under different dietary conditions, representing various levels and composition of nutrients absorbed by the enterocytes in mice, primarily focusing on metabolic pathways. Our simulations predicted that increasing the fraction of marine fatty acids in the diet, or increasing the dietary lipid/carbohydrate ratio resulted in (i) an increase in mitochondrial fatty acid beta oxidation, and (ii) changes in only a limited subset of mitochondrial reactions, which appeared to be independent of gene expression regulation. Moreover, transcript levels of mitochondrial proteins suggested unaltered fusion-fission dynamics by an increased lipid/carbohydrates ratio or by increased fractions of marine fatty acids. In conclusion, our enterocytic mitochondrial constraint-based model was shown to be a suitable platform to investigate effects of dietary interventions on mitochondrial adaptation and provided novel and deeper insights in mitochondrial metabolism and regulation.

摘要

对不同营养暴露条件下小肠中线粒体适应性和灵活性进行计算建模,将有助于深入了解健康饮食干预措施。因此,构建了一个基于小鼠肠上皮细胞特异性线粒体约束的代谢模型(命名为 ),并用于模拟不同饮食条件下的线粒体行为,这些饮食条件代表了小鼠肠上皮细胞吸收的各种营养水平和组成,主要关注代谢途径。我们的模拟预测,增加饮食中海洋脂肪酸的比例,或提高饮食中脂质/碳水化合物的比例,会导致:(i)线粒体脂肪酸β氧化增加;(ii)仅有限的一部分线粒体反应发生变化,这似乎与基因表达调控无关。此外,线粒体蛋白的转录水平表明,脂质/碳水化合物比例增加或海洋脂肪酸比例增加不会改变线粒体的融合-分裂动态。总之,我们基于肠上皮细胞线粒体约束的模型被证明是研究饮食干预对线粒体适应性影响的合适平台,并为线粒体代谢和调控提供了新的、更深入的见解。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bf47/6013923/b67d29514c44/fphys-09-00749-g001.jpg

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