使用……和……的共培养物对木聚糖酶生产进行评估与优化。 （原文中“and”前后内容缺失）
Assessment and optimization of xylanase production using co-cultures of and .
作者信息
Yardimci Gozde Oren, Cekmecelioglu Deniz
机构信息
Department of Food Engineering, Middle East Technical University, 06800 Ankara, Turkey.
出版信息
3 Biotech. 2018 Jul;8(7):290. doi: 10.1007/s13205-018-1315-y. Epub 2018 Jun 25.
Abstract
Co-cultures of and were investigated in submerged fermentation for xylanase production at shake-flask scale. Xylanase production markedly increased when arabinose, xylose, or hazelnut shells were used as the single carbon source. Maximal xylanase of 49.5 IU/mL was achieved with 4% , 4% , 40% solid load of hazelnut shells, and pH 7.0. Overall, xylanase was enhanced by 4.4-fold compared to initial un-optimized monoculture production and 2.8-fold compared to initial un-optimized co-cultured production, after optimization by response surface method.
摘要
在摇瓶规模的深层发酵中研究了[具体菌种1]和[具体菌种2]的共培养用于木聚糖酶生产。当使用阿拉伯糖、木糖或榛子壳作为单一碳源时，木聚糖酶产量显著增加。在4%[具体物质1]、4%[具体物质2]、40%榛子壳固体负载量和pH 7.0条件下，木聚糖酶的最大产量达到49.5 IU/mL。总体而言，通过响应面法优化后，木聚糖酶产量相较于初始未优化的单一培养产量提高了4.4倍，相较于初始未优化的共培养产量提高了2.8倍。
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